Top 61 Chef Jobs in Long Branch, Nj

Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef
Polo Club —Holmdel, NJ
- Weekends as needed
- Management
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Apple Street Kitchen —Tinton Falls, NJ
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
4d
AKM
Tommy's Tavern+ Tap Sea Bright —Sea Bright, NJ
- $70,000 - $75,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1d
Sushi Chef
Akimori Hospitality Group —Brooklyn, NY
- From $2,000 a week
- Weekends as needed
- US work authorization
- In-person
- Guest services
- Paid training
- 401(k)
Quick Apply
Sous Chef/Line Cook
Solo Trattoria —Freehold, NJ
- $49,477 - $54,863 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
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Executive Chef/Kitchen Manager
Brownstone Pancake Factory —Township of Brick, NJ
- $16 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant
Fahey Restaurant Group —Asbury Park, NJ
- $0.01 - $1.00 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
10d
Chef de Cuisine
Little Gem Bistro & Market —Avon-by-the-Sea, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
10d
Executive Chef 1
Sodexo —Red Bank, NJ
- $67,405 - $87,230 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
11d
Executive Chef 4
Sodexo —Neptune City, NJ
- $94,860 - $122,760 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Paid holidays
- Health insurance
11d
SOUS CHEF
CulinArt Sector —Lincroft, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Tinton Falls, NJ
FISD —Tinton Falls, NJ
- $70,000 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
EXECUTIVE CHEF
Morrison Living —Red Bank, NJ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
HOTEL EATONTOWN LLC —Eatontown, NJ
- $40,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Dental insurance
- Paid time off
Sushi Chef
Wasabi Kosher —Oakhurst, NJ
- $1,500 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Sea Girt —Sea Girt, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook/ Chef Position for School Food Service
Maschio's Food Service —Highlands, NJ
- From $20 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Live! Hospitality & Entertainment -
Long Branch, NJ

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

High school diploma or GED
Materials management in food and beverage

Full Job Description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Uphold consistent product and service standards of the highest quality.
Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation for this position is $65,000 - $75,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

Health, dental, and vision insurance
Personal and vacation time
401(k) plan with employer match

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef jobs in long branch, nj

Sous Chef

Chef

Sous Chef

AKM

Sushi Chef

Sous Chef/Line Cook

Executive Chef/Kitchen Manager

Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant

Chef de Cuisine

Executive Chef 1

Executive Chef 4

SOUS CHEF

Sous Chef - Tinton Falls, NJ

EXECUTIVE CHEF

Sous Chef

Sushi Chef

Kitchen Mgr.

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Cook/ Chef Position for School Food Service

Chef Manager - Middletown School Nutrition

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