Top 18 Sous chef/kitchen manager Jobs in Longboat Key, Fl

Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
7d
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Sous Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
12d
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Marriott Palmetto Resort and Spa - Sous Chef OEM
Aimbridge Hospitality —Palmetto, FL
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- AD&D insurance
- Disability insurance
7d
Cook
Brookdale Senior Living Inc. —Bradenton, FL
- $16.12 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
The Library Restaurant —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
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Sr. Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $65,000 - $68,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $62,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Part Time Cook
Brookdale Senior Living Inc. —Sarasota, FL
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Line Cook
SkyBeach Resort —Saint Petersburg, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- 1 year
- Communication skills
Quick Apply
Utility Buffet Server
Resort Lifestyle Communities —Osprey, FL
- $16.00 - $16.50 an hour
- Monday to Friday
- Serving
- 18 years or older
- English
- Employee discount
Quick Apply
5d

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Line Cooks and Kitchen Manager
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Sous Chef/Kitchen Manager

Troon -
Parrish, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Receiving operations supervision
Food service health code compliance
Stock rotation management
Specialty dish recipe development
Menu concept development
Performance feedback (performance evaluation method)
Mid-level
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Quality control management
Compliance management
Kitchen cost control
Kitchen equipment sanitization
Team management
Kitchen staff training
Food & beverage production
Employee grievances
Interviewing
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Menu costing
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef/Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities

Oversees and manages food preparation across kitchen stations; supervises BOH staff to ensure the consistent production of high-quality food
Adheres to established control procedures for cost and quality, including food production charts, par inventories, standardized recipes, use records, and food costing sheets; ensures all recipes are followed on a consistent basis
Maintains and implements daily food prep lists; prepares food orders in a timely manner to ensure proper stocking and meet demand
Monitors and checks the maintenance of all kitchen equipment daily; maintains and directs a quality sanitation program; assists with health department inspections
Manages the ordering of all food products; monitors and receives all ordered products and supplies, ensuring proper storage, temperature, and rotation in compliance with health department regulations
Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately
Maintains and evaluates existing food concepts; assists in the development of new menu items and recipes
Assigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs
Assists in interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems
Assists in the management of department members that may include, but are not limited to: Cooks, Lead Cook, Pantry Cook, and Stewards
Incorporates safe work practices in all job performance
Maintains regular and reliable attendance; performs other duties as required

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef/kitchen manager jobs in longboat key, fl

Sous Chef/Kitchen Manager

Head Chef and Kitchen Manager

Sous Chef

Culinary Sous Chef

Line Cook

Marriott Palmetto Resort and Spa - Sous Chef OEM

Cook

Sous Chef

Sr. Sous Chef - Eckerd College

Sous Chef - Eckerd College

Executive Sous Chef

Part Time Cook

Sous Chef - Forbici St. Pete

Line Cook

Utility Buffet Server

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