Top 26 Executive sous chef Jobs in Longboat Key Fl

Executive Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
Quick Apply
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
11d
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sirata Beach Resort —St Petersburg Beach, FL
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Kojo SRQ LLC —Sarasota, FL
- Entry level
- Kitchen
Sous Chef
The Library Restaurant —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Line Cook
Kojo SRQ LLC —Sarasota, FL
- Entry level
- Kitchen
Cook, Residences Lido Key
Rosewood Hotel Group —Sarasota, FL
- Full-time
- Residential
- Entry level
- Kitchen
Cook
VISTA HOST INC —Bradenton, FL
- From $19 an hour
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $62,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Brick's Smoked Meats - Sarasota, FL —Sarasota, FL
- $18 - $21 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
Quick Apply
23h
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Moxy St. Petersburg Downtown —Saint Petersburg, FL
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
2d
Line Cook
Ugly Grouper —Holmes Beach, FL
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook-Sailfish Grille
Access Management —Parrish, FL
- $22 an hour
- Weekends as needed
- English
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
SkyBeach Resort —Saint Petersburg, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- 1 year
- Communication skills
Quick Apply

I want to receive the latest job alert for executive sous chef in longboat key fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Sarasota Bay Club -
Sarasota, FL

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Gym membership

Qualifications

Food service purchasing
Food service health code compliance
Team supervision
Budget control
Team scheduling
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Overseeing payroll
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Restaurant cost management
Teaching
Kitchen equipment maintenance
Food preparation equipment operation
Kitchen organization

Full Job Description

Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished executive Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service.

We are a great place to work because we offer...

Affordable Medical, Dental, Vision and Supplemental Insurances
Wellness Programs, including a Reimbursement towards your Gym Membership and Wellness Discounts towards our already affordable Medical Insurance
Paid Time Off
Competitive Salaries
Recognize and Reward Employees
Matching 401(k) Contributions
Provide Scholarships
English as a Second Language classes on campus

Job Summary: Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer service to all residents. Engage with residents and “empower every person to celebrate life at its best.” Daily demonstrate our values of attitude, integrity and teamwork.

Primary Job Duties:

Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.

Daily supervision of all kitchen operations, including employees

Control quality and consistency of all food

Partner with Executive Chef to set up recipes and costs

Control waste of food product and labor

Be knowledgeable and able to work all stations within the kitchen

Supervise the opening and closing of the kitchen, depending on your assigned shift

Ability to give and follow specific instructions and recipes

Has charge of kitchen in the absence of the Executive Chef

Other tasks as assigned

Required Education:

High school diploma or equivalent preferred. Graduate of credited Culinary Arts school preferred. ServSafe Certification or ability to obtain within 90 days.

Required Experience:

Five years of Fine dining experience preferred. Experience in various areas of food operation. Extensive cooking experience. Prior supervisory position including kitchen management experience.

Required Skills:

Must possess strong technical skills in all areas of culinary arts. Supervisory and management abilities; team leader with interest in teaching others. Must have expertise in scheduling and payroll as well as kitchen management, including purchasing, storage and inventory management. Ability to control costs. Must have ability to work under pressure/time limits; good prioritizing and problem-solving skills. Must be able to maintain and utilize all kitchen equipment.

Physical Demands/Work Environment:

Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Tasks may involve extended periods of time standing (90%) or sitting (10%). Work in a commercial kitchen environment requiring safe operation of all equipment, knives and safe food handling. Finger/hand dexterity to operate kitchen machinery, knives, etc. Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.

Sarasota Bay Club is a Drug and Tobacco Free Campus.

Quick Apply

Refine Your Search

executive sous chef jobs in longboat key fl

Executive Sous Chef

Executive Sous Chef

Sous Chef

Head Chef and Kitchen Manager

FT - Sous Chef -

Executive Sous Chef

Line Cook

Sous Chef

Prep Cook

Sous Chef

Line Cook

Cook, Residences Lido Key

Cook

Sous Chef - Eckerd College

Line Cook

Sous Chef - Forbici St. Pete

Junior Sous Chef

Line Cook

Line Cook-Sailfish Grille

Line Cook

I want to receive the latest job alert for executive sous chef in longboat key fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected