Top 1 Chefs and head Jobs in Longview, Wa

Head Chef
Teri's Restaurant —Longview, WA
- $25 - $28 an hour
- Full-time
- Customer service
- Continuous improvement
- Organizational skills
- Paid time off
- Food provided
Quick Apply

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Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Hoggy's BBQ is one of Columbus' most established independent…
$70,000 - $80,000 a year
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11d
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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Head Chef

Teri's Restaurant -
Longview, WA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Paid time off
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Assisting with meal planning
Operations management
Food service health code compliance
Team supervision
Customer service
Fine dining experience
Operational management
Safety regulations
Contamination control
Shift management
Cost control
Improving operational efficiency
Managing catering events
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Meal preparation
Industry trends
Strategic promotions
Kitchen staff training
Organizational skills
Leading team collaboration initiatives

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. As the culinary visionary, you will oversee all aspects of kitchen operations, from menu creation and food preparation to staff supervision and quality control. Your leadership will inspire a team dedicated to culinary excellence, innovative presentation, and impeccable service. The ideal candidate thrives in a fast-paced environment, possesses extensive restaurant and fine dining experience, and demonstrates a strong commitment to food safety, team development, and operational efficiency.

Duties

Lead the development and execution of innovative menus that reflect current culinary trends while maintaining high standards of quality and presentation.
Supervise kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment.
Oversee food production processes ensuring consistency, freshness, and adherence to food safety regulations across all service areas.
Manage inventory control, ordering supplies, and minimizing waste to optimize food costs without compromising quality.
Coordinate with the catering and banquet departments to deliver seamless large-scale events with exceptional culinary standards.
Implement shift management procedures, ensuring smooth operations during busy periods while maintaining high levels of customer satisfaction.
Enforce strict food handling protocols and safety standards to uphold hygiene regulations and prevent contamination or spoilage.
Collaborate with management on menu planning, pricing strategies, and special promotions to enhance revenue opportunities.
Monitor kitchen performance through regular inspections and provide ongoing training in culinary techniques, food safety, and customer service excellence.

Qualifications

Proven experience in restaurant management with a strong background in fine dining environments.
Extensive culinary experience including food preparation, cooking techniques, and kitchen management.
Demonstrated leadership skills with experience supervising teams in a fast-paced setting.
Knowledge of inventory management systems and cost control practices within the food industry.
Familiarity with banquet operations, catering services, and large-scale event execution.
Strong understanding of food safety standards and dietary department procedures.
Excellent organizational skills with the ability to manage multiple priorities efficiently.
Experience in menu planning, shift management, and food service operations is highly desirable.
Ability to foster a positive team culture focused on continuous improvement and exceptional guest experiences. Join us as our Head Chef and lead our culinary team toward creating memorable dining moments that delight every guest!

Pay: $25.00 - $28.00 per hour

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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