Top 36 Cook Jobs in Longview, Wa

Dietary Cook
Woodland Care Center & Assisted Living —Woodland, WA
- From $19.50 an hour
- Part-time
- Background check
- Cooking
- English
- COVID-19 protective measures
- Paid holidays
Quick Apply
Cook
Applebee's —Longview, WA
- $18 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Red Lobster —Kelso, WA
- $17.13 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Food Service Cook
Space Age Fuel Inc —Castle Rock, WA
- $18 - $20 an hour
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Sauté/ broiler cook
Teri's Restaurant —Longview, WA
- From $25.75 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Team
Panda Restaurant Group —Longview, WA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Production
KFC —Longview, WA
- Customer service
- Cooking
- Quick service & fast food restaurant
Quick Apply
3d
Substitute Cook 26-27 SY
Woodland Public Schools —Woodland, WA
- $22.43 an hour
- Full-time
- Background check
- School experience
- High school diploma or GED
Concessions Cook - Cascades Amphitheater
Legends Global —Ridgefield, WA
- $20.75 an hour
- Part-time
- Leadership
- Entry level
- Under 1 year
Line Cook
The Recovery Village —Ridgefield, WA
- $19 - $21 a year
- Full-time
- ServSafe
- High school diploma or GED
- Adolescents
- Health savings account
- Health insurance
Quick Apply
A&W Crew Member
Space Age Fuel Inc —Castle Rock, WA
- $16.28 - $17.00 an hour
- Part-time
- Quick service & fast food restaurant
- POS
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Cook (Rock & Brews)
ilani —Ridgefield, WA
- $18.28 an hour
- Full-time
- Guest services
- 1 year
- Communication skills
2d
Kitchen Captain (Line Cook Shift Lead)
Cheeky Noodles —Ridgefield, WA
- $24 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Cook (Sovereign)
ilani —Ridgefield, WA
- From $19 an hour
- Full-time
- Guest services
- 1 year
- Communication skills
Cook (Bella Vista)
ilani —Ridgefield, WA
- From $19 an hour
- Full-time
- Guest services
- 1 year
- Restaurant
Line Cook
American Cruise Lines —Saint Helens, OR
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
GRILL COOK (FULL AND PART TIME)
Eurest —Ridgefield, WA
- $18.00 - $18.25 an hour
- Weekends as needed
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
The Berry Patch Restaurant —Westport, OR
- $16 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook - La Center
Fortune Casinos —La Center, WA
- $20 - $23 an hour
- Part-time
- Mid-level
- 2 years
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tom's Watch Bar —Ridgefield, WA
- $16.66 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off

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Dietary Cook

Woodland Care Center & Assisted Living -
Woodland, WA

Quick Apply

Job Details

Part-time | Full-time
From $19.50 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Family leave
Vision insurance
Flexible schedule
Paid sick time

Qualifications

Resident's rights
Cooking
English
High school diploma or GED
Taste testing for quality control
Supervising experience
Sensory evaluation
Food service experience
Dietary department experience
Food Handler Certification

Full Job Description

Are you passionate about cooking nutritious meals and starting your career in healthcare? We offer 24/7 nursing for seniors in our family owned facility in Woodland, WA. We would love to add you to our team if you are interested in creating meals that meet the dietary goals of our residents. We offer great health benefits, paid time off, and holidays. We hope you would apply to find out more about what we can offer you and how you can grow in a career at Woodland Care Center.

Benefits

Medical (free and low cost plans)
Dental
Vision
Life-Insurance
PTO
Paid Sick Leave
Holiday Pay
Paid Family Leave
Flexible Schedule

Required Qualifications

High school diploma
One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Major Duties and Responsibilities
Reviews menus prior to food preparation and prepares the meals.
Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned.
Ensures that food procedures are followed in accordance with established policies.
Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
Assigned Tasks
Assist in establishing food service production line, etc., to assure meals are prepared on time.
Processes diet changes and new diets as received from Nursing Services.
Prepares meals in accordance with planned menus.
Prepares and serves meals that are appetizing and palatable in appearance.
Assist in serving meals, as necessary, on a timely basis.
Serves meals in accordance with standardized portion control procedures.
Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders.
Ensures appropriate utensils and equipment are provided with the resident’s meal tray.
Prepares bedtime snacks.
Prepares and serves substitute foods to residents who refused foods served.
Assists/directs daily cleaning duties in accordance to established policies and procedures.
Assists in food preparation for special meals, parties, etc.
Ensures that stock levels of staple/non-staple food, supplies, equipment are maintained at adequate levels.
Additional Tasks
Treats all residents with dignity and respect. Promotes and protects all residents’ rights.
Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal regulations and guidelines.
Follows appropriate safety and hygiene measures at all times to protect residents and themselves.
Maintains confidentiality of protected health information, including verbal, written, and electronic communications.
Reports noncompliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel. Reports any retaliation or discrimination to HR or compliance officer.
Reports any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator. Protects residents from abuse, and cooperates with all investigations.
Reports any occupational exposures to blood, body fluids, infectious materials, and/or hazardous chemicals in accordance with facility policy.
Participates in all life safety and emergency drills and trainings. Fulfills responsibilities as assigned during implementation or activation of the facility’s emergency plan.
Reports work-related injuries and illnesses immediately to supervisor.
Follows established infection control policies and procedures.
As a condition of employment, completes all assigned training and skills competency.
Maintains food storage areas in a clean and properly arranged manner at all times.
Ensures the department, necessary equipment and supplies are clean and maintained in a safe manner.
Assists in inventorying and storing in-coming food, supplies, etc., as necessary.
Ensures food and supplies for the next meal are readily available.
Recommends equipment and supply needs to the Director of Food Services.
Personal Skills and Traits Desired/ Physical Requirements/Working Conditions
Ability to read, write, speak and understand the English language.
Must be a supportive team member, contribute to and be an example of team work.
Ability to make independent decisions when circumstances warrant such action.
Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must have patience, tact, and willingness to deal with difficult residents, family and staff.
Must not pose a threat to the health and safety of other individuals in the workplace.
Must be able to move intermittently throughout the workday.
Meets general health requirements according to facility policy, including medical and physical exams and checking immunity status to various infectious diseases.
Ability to work beyond normal working hours and on weekends and holidays when necessary.
Ability to assist in evacuation of residents during emergency situations.
Ability to bend, stoop, kneel, crouch, perform overhead lifting and perform other common physical movements as needed for the position.
May be subject to falls, burns from equipment, and/or odors throughout the day; encounter reactions from dust, tobacco smoke, disinfectants, and other air contaminants.
Subject to exposure to infectious waste, diseases and/or conditions which include AIDS, Coronavirus, Hepatitis B, and Tuberculosis.
May be subject to hostile or emotional residents, family members, visitors or personnel.
Must be able to cook a variety of foods in large quantities.
Must be knowledgeable of food services practices and procedures.
Must be able to taste and smell food to determine quality and palatability.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
Must be able to move intermittently throughout the workday.
Works in a ventilated, well-lit area. Atmosphere is warm for cooking.
Subject to frequent interruptions.
Communicates with medical and nursing staff, and other departments.
Subject to call-back during emergency conditions.
May be exposed to heat/cold temperatures in the kitchen/storage areas.

Job Types: Full-time, Part-time

Pay: From $19.50 per hour

Expected hours: 36 – 40 per week

Benefits:

Dental insurance
Disability insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

This is a Saturday-Tuesday 10am-7pm shift

Experience:

Cooking: 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in longview, wa

Dietary Cook

Cook

Cook

Food Service Cook

Sauté/ broiler cook

Kitchen Team

Food Production

Substitute Cook 26-27 SY

Concessions Cook - Cascades Amphitheater

Line Cook

A&W Crew Member

Cook (Rock & Brews)

Kitchen Captain (Line Cook Shift Lead)

Cook (Sovereign)

Cook (Bella Vista)

Line Cook

GRILL COOK (FULL AND PART TIME)

Line Cook/Prep Cook

Line Cook - La Center

Line Cook

I want to receive the latest job alert for cook in longview, wa

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