POSITION: PASTRY ASSISTANT
CATEGORY: NON-EXEMPT
SUMMARY: Reporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.
PRIMARY FUNCTIONS & RESPONSIBILITIES:
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Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
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Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.
- Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.
- Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
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Demonstrate a consistent drive to improve member/guest services.
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Ensure that product quality, freshness, and presentation always meet club standards.
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Responsible for the execution of restaurants and banquets in relation to service.
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Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
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Other duties as assigned.
SKILLS & ABILITIES:
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Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired.
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Ability to work all shifts - days, nights, weekends, and holidays.
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Ability to read, understand, and speak English; Bilingual a plus.
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Excellent verbal and written communication skills.
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Has a comprehensive knowledge of food allergies and food-borne illnesses.
EXPERIENCE:
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2-3 years’ Pastry Assistant (or above) experience highly desired
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Private club/fine dining/hotel background preferred
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Ability to operate successfully within a sales volume of $5-$6 million in revenue
EDUCATION/CERTIFICATIONS:
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High school diploma/GED
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Degree in Culinary Arts highly desired
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ServSafe Sanitation certification required
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Culinary certificates in various pastry subjects a plus - Pulling Sugar, Classical French, Breads, Modern Pastries, and/or Cakes as examples
PHYSICAL REQUIREMENTS:
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Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
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Ability to stand for prolonged periods of time
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Ability to operate kitchen/restaurant equipment
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Ability to move about freely in a multi-floor building
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Ability to work indoors or outdoors, in many weather conditions
Qualifications and Expectations
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This is a full-time non-exempt position with no less than 40 hours a week.
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Ability to work flexible and sometimes demanding schedules including nights, weekends, and holidays
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Excellent and proficient oral and written English communication skills
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Degree in Culinary Arts preferred
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Fine dining background preferred
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Food Handlers License
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Skilled in various pastry subjects. Pulling Sugar, Classical French, Bread, Modern Pastries and Cakes
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Has comprehensive knowledge of food allergies, and foodborne illness
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Must have a comprehensive knowledge of food and beverage, service standards, MEMBER relations
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Demonstrates a consistent drive to improve member/guest service
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Must understand how to price menu’s and assist with budgeting
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Understands CA State Laws and regulations and works in accordance with the club Human Resource Department
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Monitoring of performance and areas
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Active Listening and Learning
- Critical Thinking
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Learning Strategies
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Writing
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Speaking
Licenses and Certifications:
- CA Food Handlers Certification/Food Safety Certification
Physical Demands and Work Environment
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Working conditions are often hot, humid, slipper, and wet
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Able to work in a busy, noisy environment
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Able to meet and perform the physical requirements of the job; and to work effectively in an environment typical of this position
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Frequent lifting, bending, climbing, stooping, and pulling
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Continuous standing and walking
Education and/or Experience:
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2-3 years of experience (Preferred)
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Private Club experience (Preferred)
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Culinary Degree/Bachelor's (Preferred)
Job Type:
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Full-Time/Part-Time
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Health/Dental/Vision
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Kids able to attend PV School District
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Daily Shift Meals in Employee Cafe
️ Free tasty meals served up during your shifts
Uniforms provided (where it fits your role) — no outfit stress!
Health benefits + a 401(k) plan with a sweet 3% employer match after your first year
PTO that adds up to 88 hours per year — time to relax and recharge!
Work in a friendly, upbeat, and fun environment where good vibes are the norm
Competitive pay that rewards your hard work and dedication
Special access to Palos Verdes School District based on employment
- Employee golf perks — tee off and enjoy the greens on us!
