Top 11 Kitchen staff Jobs in Los Banos, Ca

Cook
Wingstop —Los Banos, CA
- From $20 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen
Applebee's —Atwater, CA
- $16.90 an hour
- Full-time
- Casual dining restaurant
- Perioperative Care
- Fair chance
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Chefs Kitchen Food & Beverage
Hot City Barbecue and Bistro —Los Banos, CA
- $16.90 an hour
- 8 hour shift
- Spanish
- Management
- Casual dining restaurant
- Flexible schedule
Quick Apply
4d
Cashier
Wingstop —Los Banos, CA
- From $20 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Server
Applebee's —Atwater, CA
- $16.90 an hour
- Full-time
- 18 years or older
- Casual dining restaurant
- Writing skills
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General Manager
Applebee's —Atwater, CA
- $27 - $29 an hour
- Full-time
- Employment & labor law
- Mid-level
- 3 years
- Paid training
- AD&D insurance
Quick Apply
Manager
Applebee's —Atwater, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Shift Leader
Wingstop —Los Banos, CA
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Mileage reimbursement
Quick Apply

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Cook
Habit Burger & Grill —Los Banos, CA
Food Handler’s Card/Certification may be required according to local and/or state regulations. This job operates in a kitchen environment housed with equipment…
$20.00 - $21.50 an hour
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Food Service Worker
Sutter Health —Modesto, CA
Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
$25.53 - $35.73 an hour
14d

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PM Professional Line Cooks
Dirty Frank's Hot Dog Palace Campus —Columbus, OH
Work as a team with rest of kitchen staff. Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking).
$15 - $21 an hour
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Line Cook
The Ohio State University —Columbus, OH
The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests.

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Cook

Wingstop -
Los Banos, CA

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Job Details

Part-time | Full-time
From $20 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Food Handler Certification

Full Job Description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

As a cook at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Tenders needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Tenders and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Tenders into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Tenders, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!
Food Handler Certification required

Benefits:

Employee discount
Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never frozen wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Pay: Starting at $20 / hour

Benefits:

Flexible schedule
Employee discount
Paid training

Job Type: fulltime, parttime

Schedule:

Weekend availability
Monday to Friday
Holidays
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen staff jobs in los banos, ca

Cook

Kitchen

Chefs Kitchen Food & Beverage

Cashier

Server

General Manager

Manager

Shift Leader

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