HARU Modern Japanese Dining & Bar – Back of House Team
HARU Modern Japanese Dining & Bar in Los Altos is looking for reliable, hardworking, and motivated team members to join our Back of House team.
We are currently hiring:
- Sushi Chef / Sushi Cook
- Kitchen Cook / Line Cook
- Prep Cook
Full-time and part-time positions are available.
Responsibilities may include:
- Prepare and cook menu items according to HARU’s recipes and quality standards
- Perform daily food preparation, portioning, cutting, and station setup
- Maintain a clean, organized, and properly stocked workstation
- Follow food safety, sanitation, and proper food-handling procedures
- Work efficiently during busy service periods
- Communicate and work closely with chefs and other kitchen team members
- Assist with opening, closing, cleaning, and restocking duties
- Maintain consistent food quality and presentation
For Sushi Chef / Sushi Cook positions:
- Prepare sushi, sashimi, nigiri, and other Japanese dishes
- Properly handle, cut, portion, and store fish and seafood
- Maintain high standards of knife skills, cleanliness, and presentation
- Japanese restaurant or sushi experience is strongly preferred
What We’re Looking For:
- Reliable, punctual, and responsible
- Strong teamwork and communication
- Ability to work efficiently in a fast-paced kitchen
- Attention to cleanliness, organization, and food quality
- Previous restaurant or kitchen experience is preferred
- Sushi experience is preferred for Sushi Chef/Sushi Cook positions
- Weekend and evening availability is preferred
About HARU
HARU is a modern Japanese restaurant and bar located in downtown Los Altos. We focus on high-quality Japanese cuisine, fresh ingredients, professional execution, and teamwork.
Please apply with your resume and include your preferred position, availability, experience, and desired number of working days per week.
We look forward to meeting you!
Pay: $22.00 - $30.90 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person