Top 7 Executive chef Jobs in Los Lunas, Nm

Executive Chef
Corporate Dining Concepts —Albuquerque, NM
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
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3d
Bravo-Executive Chef
Bravo Brio Restaurants —Albuquerque, NM
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
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5d
Chef de Cuisine
Laguna Development Corp —Albuquerque, NM
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
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Chef de Cuisine
3128 Social House / Gather —Albuquerque, NM
- From $50,000 a year
- 8 hour shift
- Bar
- Culinary experience
- Inventory management
- Flexible schedule
- Referral program
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Kitchen Manager
Explora Science Center & Children’s Museum —Albuquerque, NM
Must maintain a current and valid driver's license if position duties require travel on behalf of Explora. The Kitchen Manager leads Brillante's food service…
$47,000 a year
Quick Apply
1d
Kitchen Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
25% off when dining as a guest. Excellent knowledge of food safety, kitchen systems, and cost control. Passion for mentoring, developing talent, and building…
$60,000 - $70,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Executive Chef

Corporate Dining Concepts -
Albuquerque, NM

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
3 days ago

Qualifications

Operations management
Fine dining experience
Attention to detail
Organizational skills
Production management

Full Job Description

Job Summary
We are looking for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings. In this role, you will oversee all kitchen operations, from menu creation to food preparation, ensuring the highest standards of quality, safety, and service. The ideal candidate will bring strong leadership skills, a deep understanding of fine dining and catering, and a flair for innovative culinary concepts. This is an exciting opportunity for a dynamic professional eager to make a significant impact in a vibrant hospitality environment.

Duties

Lead and manage the entire kitchen team, including supervising staff and fostering a positive work environment.
Develop and refine menus that highlight culinary excellence while considering dietary restrictions and customer preferences.
Oversee food production processes, ensuring consistency, quality, and presentation meet established standards.
Manage inventory control and food ordering to optimize costs without compromising quality.
Coordinate catering events and banquet services, ensuring timely preparation and flawless execution.
Enforce strict adherence to food safety regulations and sanitation practices across all kitchen operations.
Collaborate with management on budgeting, staffing schedules, and operational improvements to enhance overall efficiency.

Skills

Extensive culinary experience with a strong background in fine dining, catering, and restaurant management.
Proven supervising experience with the ability to lead and motivate diverse teams effectively.
Knowledge of food industry standards including food safety, handling, and inventory management.
Skilled in menu planning, food preparation, and kitchen management with attention to detail.
Experience in banquet service, dietary accommodations, and large-scale food production.
Excellent leadership qualities combined with strong organizational skills for shift management and inventory control.
Ability to thrive under pressure in fast-paced environments while maintaining high standards of hospitality. Join us as an Executive Chef where your culinary expertise will inspire your team and delight our guests through exceptional dining experiences!

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

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executive chef jobs in los lunas, nm

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