Top 19 Banquet manager Jobs in Louisiana

Banquet Manager
Marriott International, Inc —New Orleans, LA
- $62,000 - $76,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Banquets Manager
Marriott International, Inc —New Orleans, LA
- $66,183 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager
MML Hospitality —New Orleans, LA
- Extended hours
- Background check
- Google Workspace
- Ability to walk for extended periods
- Disability insurance
- Relocation assistance
Banquet Manager
The Barnett —New Orleans, LA
- Full-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
Banquet Manager - Hotel Saint Vincent
Hotel Saint Vincent —New Orleans, LA
- $65,000 a year
- Extended hours
- Background check
- Google Workspace
- Ability to walk for extended periods
- Disability insurance
- Relocation assistance
Quick Apply
CATERING MANAGER
DOUBLETREE - NEW ORLEANS —New Orleans, LA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Contracts
Quick Apply
Event Meeting Manager
Hilton —Kenner, LA
- $55,000 a year
- Full-time
- Word processing
- Computer literacy
- Writing skills
Quick Apply
2d
Convention Services Manager, Banquets (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Hotel
10d
Catering Sales Manager
HC New Orleans FQ —New Orleans, LA
- $52,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Catering Events Sales Manager
Four Seasons —New Orleans, LA
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
11d
Sales and Events Manager
Dreamscape Hospitality —New Orleans, LA
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Senior Catering Supervisor
Sodexo —Lafayette, LA
- $20 - $25 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Banquet Captain - Crowne Plaza Baton Rouge
Schulte Hospitality Group —Baton Rouge, LA
- $17 - $19 an hour
- Background check
- Customer service
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
7d
Event Planning Manager - 420 Julia
Schulte Hospitality Group —New Orleans, LA
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
2d
Catering Supervisor
Sodexo —Lafayette, LA
- $18 - $22 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Catering Supervisor
Legends Global —New Orleans, LA
- Part-time
- 18 years or older
- English
- Mid-level
Banquet Captain
Shreveport North Hotel & Casino —Shreveport, LA
- Ability to walk for extended periods
- Mid-level
- 21 years or older
Quick Apply
13h
Banquet Captain - 7i
The Higgins Hotel & Conference Center, Curio Collection by Hilton —New Orleans, LA
- Overtime
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
17h
Banquet Captain - Raising Cane's River Center
Legends Global —Baton Rouge, LA
- Part-time
- English
- Mid-level
- High school diploma or GED

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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Uphold regulatory compliance: Ensure adherence to health, safety, sanitation, and alcohol awareness standards, maintaining a safe and comfortable environment…
Catering Services Manager
The Junto —Columbus, OH
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$55,000 - $60,000 a year

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Banquet Manager

Marriott International, Inc -
New Orleans, LA

Apply Now

Job Details

Full-time
$62,000 - $76,000 a year
3 days ago

Qualifications

Cleaning and sanitation procedure implementation
Hotel policy compliance
Staff scheduling
Asset Protection
Customer satisfaction tracking
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Team development
Human resources management
Complementary wine pairings
Continuous improvement
Financial control management
Public safety procedures
Beverage pairing
Managing events in a senior hospitality management role
Hotel emergency procedures
Relationship management
Materials management in food and beverage
Hotel staff training
Hotel and accommodations guest complaints handling
Asset protection
Customer satisfaction improvement
Managing food service teams
Event customer service
Task assignment
2 years
Delegation
Team motivation (leadership skill)

Full Job Description

Additional Information
Job Number26094003
Job CategoryEvent Management
Location859 Convention Center Blvd, New Orleans, Louisiana, United States, 70130
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $62,000-$76,000 annually
Bonus Eligible: Y

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

banquet manager jobs in louisiana

Banquet Manager

Banquets Manager

Banquet Manager

Banquet Manager

Banquet Manager - Hotel Saint Vincent

CATERING MANAGER

Event Meeting Manager

Convention Services Manager, Banquets (Caesars New Orleans)

Catering Sales Manager

Catering Events Sales Manager

Sales and Events Manager

Senior Catering Supervisor

Banquet Captain - Crowne Plaza Baton Rouge

Event Planning Manager - 420 Julia

Catering Supervisor

Catering Supervisor

Banquet Captain

Banquet Captain - 7i

Banquet Captain - Raising Cane's River Center

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