Top 19 Fine dining Jobs in Lubbock Tx

Restaurant General Manager
Teddy Jack's —Lubbock, TX
- $65,000 - $80,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
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1d
Fine Dining Manager
Double Nickel Steakhouse —Lubbock, TX
- $18 - $24 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
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Line Cook - Las Brisas Southwest Steakhouse
Las Brisas Southwest Steakhouse —Lubbock, TX
- $14 - $17 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Health insurance
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Back Wait Staff
Las Brisas Southwest Steakhouse —Lubbock, TX
- Part-time
- Serving
- Customer service
- US work authorization
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Full-Time EVS & FNS Specialist/Housekeeper
Integrated Support Solutions, Inc. —Lubbock, TX
- $15.50 - $16.50 an hour
- Full-time
- Hospital
- Entry level
- Health insurance
- Dental insurance
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6d
Server - Part Time
Ventura Place —Lubbock, TX
- Part-time
- High school diploma or GED
- Guest services
- Entry level
- Paid training
- Paid holidays
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Server
Cheveland —Lubbock, TX
- $11 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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9d
Server
La Palapa Mexican Restaurant —Lubbock, TX
- $2.50 - $11.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
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Restaurant Cashier
VELVET TACO —Lubbock, TX
- $11 - $14 an hour
- Part-time
- Serving
- 18 years or older
- Fast casual restaurant
- Health savings account
- Health insurance
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Bartender
Chez Sami —Lubbock, TX
- $21.52 - $25.92 an hour
- Weekends as needed
- Bar
- Customer service
- In-person
- Flexible schedule
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6d
Banquet Server | Part Time| The Texas Tech Club
Oak View Group —Lubbock, TX
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k) matching
Dishwasher | Part-Time | The Texas Tech Club
Oak View Group —Lubbock, TX
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cook / Cocineros
VELVET TACO —Lubbock, TX
- $12 - $18 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
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Dining Room Supervisor - Club at Raider Ranch
Integrated Real Estate Group —Lubbock, TX
- $15 an hour
- Weekends as needed
- 11+ years
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Dishwasher/ Fry Cook PM
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Restaurant General Manager

Teddy Jack's
Lubbock, TX

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Operations management
Quick service & fast food restaurant
Cooking
Team development

Full Job Description

Job Overview
We are seeking an energetic and dynamic Restaurant General Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive the overall success of the restaurant. Your leadership will inspire a team of dedicated staff, uphold food safety standards, and manage all aspects of restaurant management with enthusiasm and professionalism. This is an exciting opportunity for a motivated individual passionate about the food industry and hospitality management to make a meaningful impact in a fast-paced environment.

Duties

Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
Oversee inventory control, ordering supplies, and managing food and beverage costs to maximize profitability.
Implement and maintain food safety standards in compliance with health regulations, including proper food handling and sanitation procedures.
Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting.
Train, develop, and mentor staff members on customer service excellence, food preparation techniques, and operational procedures.
Conduct interviewing, hiring, onboarding, and ongoing training of team members to build a high-performing workforce.
Handle shift management duties including scheduling staff shifts, resolving customer concerns promptly, and ensuring a welcoming atmosphere.
Coordinate kitchen management activities such as food production, culinary standards, and catering or banquet services when applicable.
Monitor restaurant performance through sales analysis and customer feedback to identify areas for improvement.
Foster a positive team environment that encourages collaboration, accountability, and continuous development.

Experience

Proven management experience within the food service industry, ideally in quick service & fast food restaurants or casual dining environments.
Extensive background in food preparation, cooking techniques, and kitchen management with fine dining or hospitality experience preferred.
Demonstrated supervising experience with skills in staff training & development as well as team management.
Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling expertise.
Knowledge of inventory control practices, budgeting processes, and food safety regulations including HACCP standards.
Experience in managing restaurant operations that include catering or banquet services is advantageous.
Strong leadership abilities with excellent communication skills to motivate staff and deliver outstanding customer service. Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in hospitality management. This role offers an inspiring environment where your culinary expertise and managerial skills can truly shine!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in lubbock tx

Restaurant General Manager

Fine Dining Manager

Line Cook - Las Brisas Southwest Steakhouse

Back Wait Staff

Full-Time EVS & FNS Specialist/Housekeeper

Server - Part Time

Server

Server

Restaurant Cashier

Bartender

Banquet Server | Part Time| The Texas Tech Club

Dishwasher | Part-Time | The Texas Tech Club

Cook / Cocineros

Dining Room Supervisor - Club at Raider Ranch

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