Top 5 Food program coordinator lead cook Jobs in Ludington, Mi

Cook
State of Michigan —Manistee, MI
- $22.76 - $27.53 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Sous Chef - Hampton Inn & Suites by Hilton Manistee Waterfront
Hampton Inn & Suites - Manistee, Michigan —Manistee, MI
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Cook I
Little River Casino Resort —Manistee, MI
- $18.26 - $28.30 an hour
- Overtime
- Background check
- 18 years or older
- Ability to walk for extended periods
Quick Apply
14d
Lead Cook
Tigg's Canteen Services —Manistee, MI
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Galley/Prep Cook - LMC
Lake Michigan Carferry —Ludington, MI
- $14.00 - $14.35 an hour
- Entry level
- Kitchen
- Paid holidays
- 401(k)
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
10h

I want to receive the latest job alert for food program coordinator lead cook in ludington, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

State of Michigan -
Manistee, MI

Apply Now

Job Details

Full-time
$22.76 - $27.53 an hour

Benefits

Paid parental leave
Health savings account
Paid holidays
Disability insurance
Dental insurance
401(k)
Flexible spending account
Adoption assistance
Parental leave
Vision insurance
401(k) matching
Loan forgiveness
Flexible schedule
Life insurance

Qualifications

Professional ethics
Cooking
High school diploma or GED

Full Job Description

Job Description

This position functions as a lead worker and oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, recipes, menus and reports.

Required Education and Experience

Education
Educational level typically acquired through completion of high school.

Experience
Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6.

Additional Requirements and Information

The Michigan Department of Corrections is proud to be a
Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer.

MDOC is proud to employ nearly 1,500 veterans and actively serving military members across the department. The Department has many benefits and services available to support our military and veteran employees, spouses, and families. Learn more about what makes MDOC a Gold-Level Veteran Friendly Employer here.

View the entire job specification at:
https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/C/Cook.pdf (Download PDF reader)

View the position description at: https://MCSC.state.mi.us/AgencyPDFs/COOKAC45R.pdf (Download PDF reader)

Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards and all appointing authorities are obligated to enforce these ethical standards. As part of this effort all employees are required to report any possible conflict of interest, please review the information and be prepared to respond to questions related to the information in your application. Ethical Standards and Conduct (Download PDF reader)

PLEASE NOTE: New hires to the Michigan Department of Corrections (MDOC), along with former MDOC employees, returning after being away from the department for more than two years, will complete Non-Custody New Employee Training (NCNET), either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training at their facility to successfully complete their non-custody new employee training.

The Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017. Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.

Accommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator (Download PDF reader) for the agency that posted this position vacancy.

Apply Now

Refine Your Search

food program coordinator lead cook jobs in ludington, mi

Cook

Sous Chef - Hampton Inn & Suites by Hilton Manistee Waterfront

Cook I

Lead Cook

Galley/Prep Cook - LMC

Explore jobs in cities nearby

I want to receive the latest job alert for food program coordinator lead cook in ludington, mi

Explore jobs in more locations

Job Description

Required Education and Experience

Additional Requirements and Information

Job Seeker Tools

Employer Tools

Browse

Stay Connected