Top 6 Culinary manger Jobs in Lutz Fl

Culinary Manger
American Healthcare Management Group —Clearwater, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Continuous improvement
- AD&D insurance
- Disability insurance
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9d
Operations Manger - Sunda Tampa
Sunda Tampa —Tampa, FL
- Full-time
- Sales
- Mid-level
- Restaurant
- Free parking
- Paid time off
Quick Apply
PT Garde Supervisor – Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Mid-level
- Team management
- Teaching
Banquets Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
3d
Executive Sous Chef
Pyramid Global Hospitality —Tampa, FL
- Weekends as needed
- Bilingual
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply

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Operations Manger - Sunda Tampa
Sunda Tampa —Tampa, FL
This role provides support and enthusiasm to operations strategy, policies, procedures, guests, staff, purveyors, attaining budgeting goals, delivering elevated…
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Culinary Manger

American Healthcare Management Group -
Clearwater, FL

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Job Details

Full-time
$70,000 - $80,000 a year
9 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
Life insurance
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Manager Certification
Food safety sanitizing procedures
Managing kitchen staff
General management

Full Job Description

The Culinary Manager

The Culinary Manager oversees all kitchen operations in our assisted living community, ensuring high-quality, nutritious meals and excellent service. This role manages culinary staff, maintains compliance with health regulations, and delivers a positive dining experience for residents.

Why Work For Us:

Our Purpose: Elevating Life Through Every Season.

Our Mission: To guide and support all people with a servant’s heart.

Our Values:

Get Stuff Done
Residents Come First
Do the Right Thing
Lead with a Servant Heart
Unite as One Family
Guided by Faith

Full-time employees enjoy a comprehensive benefits package, including:

Medical, Dental, & Vision Insurance
Life Insurance, AD&D, Disability Coverage
Accident, Critical Illness, Hospital Indemnity Insurance
Legal Benefits, Pet Insurance, Flexible Spending Accounts

Key Responsibilities:

Manage daily kitchen operations: ordering, inventory, food production, presentation, and timely meal service.
Ensure meals meet residents’ dietary restrictions and nutritional needs in coordination with healthcare staff.
Maintain a clean, safe, and sanitary kitchen, equipment, and dining areas in compliance with all regulations.
Serve as primary contact with local health department; maintain top ratings on inspections.
Plan and execute special events in coordination with the Community Director.
Prepare and cook high-quality meals according to recipes and menus.
Manage budget, track expenses, and implement cost-control measures.
Recruit, train, schedule, and supervise culinary staff; conduct performance reviews and address concerns.
Participate in weekend Manager-on-Duty rotation, overseeing community operations as assigned.

Qualifications:

Minimum 2 years in a culinary management role; healthcare or senior living experience preferred.
Bachelor’s degree in related field OR 4+ years of batch cooking experience (or equivalent combination).
Valid Food Manager’s Permit required.
Strong knowledge of dietary guidelines, food safety, and sanitation.
Excellent communication, leadership, and problem-solving skills.

Competencies:

Ethics – Works with integrity; upholds organizational values.
Management – Includes staff in planning, decision making, and process improvement; makes self-available to staff; improves processes, products, and services; continually works to improve supervisory skills.
Dependability – Follows instructions, responds to management direction; results-oriented and committed to achieving objectives and tasks as required.
Teamwork and Collaboration – Exhibits objectivity and openness to others’ views; gives and welcomes feedback; contributes to building a positive team spirit; communicates effectively.
Professionalism – Approaches others in a tactful manner; reacts well under pressure; treats others with respect and consideration; accepts responsibility for own actions.
Quality Management – Looks for ways to improve and promote quality; demonstrates accuracy and thoroughness.
Business Acumen – Understands business implications of decisions; demonstrates knowledge of market and competition; aligns work with strategic goals and profitability.
Cost Consciousness – Works within approved budget; develops and implements cost saving measures; contributes to profits and revenue; conserves organizational resources.

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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culinary manger jobs in lutz fl

Culinary Manger

Operations Manger - Sunda Tampa

PT Garde Supervisor – Raymond James Stadium

Banquets Chef Tournant

Executive Sous Chef

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