Top 9 Director of operations Jobs in Lynchburg, Va

Food & Beverage Director
Eastern Sports Management —Lynchburg, VA
- Weekends as needed
- ServSafe
- Mid-level
- Ability to stand for extended periods
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Executive Director of Maintenance Training Operations - Aeronautics
Liberty University —Lynchburg, VA
- $100,000 - $135,000 a year
- Full-time
- Laboratory
- 5 years
- Computer literacy
- Health insurance
- Tuition reimbursement
4d

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Executive Director of Maintenance Training Operations - Aeronautics
Liberty University —Lynchburg, VA
Proof of a valid driver’s license, an acceptable DMV record, LU Driving Approval, and liability insurance is required when driving in the performance of the…
$100,000 - $135,000 a year
4d

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Director Operations
DHL —Westerville, OH
3+ years of progressive experience in at least one of the following: strategy development and implementation, operations management, or organization design and…
$150,000 - $200,000 a year
Quick Apply
8d
Regional Director, Firm Operations
CITRIN COOPERMAN ADVISORS LLC —Westerville, OH
We’re continuously seeking talented individuals who bring a problem-solving mindset, fresh perspectives, and sharp technical expertise.
$150,000 - $200,000 a year

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Food & Beverage Director

Eastern Sports Management -
Lynchburg, VA

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Job Details

Qualifications

Vendor relationship building
Customer communication
Bar management

Full Job Description

- Location
  Hill City Sports Center, 118 Davis Cup Road, Lynchburg, VA 24502, United States
  
  Job Category
  Hill City Sports Center
  Industry
  Food Service Management, Food Service/Concessions, Food & Beverage
  Employee Type
  Salary Exempt
  
  Food & Beverage Director
  
  Hill City Sports Center is seeking an experienced, motivated, and hospitality-driven Food & Beverage Director to oversee all food and beverage operations within the facility. This leadership role is responsible for managing daily operations, staff leadership, customer experience, inventory control, and revenue growth while maintaining high standards of quality, cleanliness, and service.
  The ideal candidate is organized, hands-on, customer-focused, and passionate about creating a welcoming dining and concessions experience for athletes, families, and guests.
  Essentials Duties and Responsibilities
  Oversee all food and beverage operations, including concessions, café, snack bar, and event services
  Manage daily opening and closing procedures
  Recruit, train, schedule, and supervise food & beverage staff
  Ensure excellent customer service and guest satisfaction
  Monitor food quality, presentation, and cleanliness standards
  Manage inventory, ordering, and vendor relationships
  Track sales, labor costs, and operational performance
  Ensure compliance with all health, safety, and sanitation regulations
  Develop and implement operational procedures and service standards
  Assist with menu planning, pricing, promotions, and special event offerings
  Collaborate with facility leadership to support tournaments, camps, leagues, and special events
  Address customer concerns professionally and efficiently
  Qualifications
  Previous food & beverage management experience required
  Strong leadership and team management skills
  Excellent communication and customer service abilities
  Experience with inventory management, scheduling, and budgeting
  Ability to work in a fast-paced environment
  Strong organizational and problem-solving skills
  Ability to work flexible hours, including evenings and weekends
  Preferred Qualifications
  Experience managing concessions or food service in sports, recreation, hospitality, or entertainment venues
  Knowledge of food safety and sanitation standards
  ServSafe Certification or willingness to obtain certification
  Experience with POS systems and sales reporting
  Physical Requirements
  Ability to stand and move throughout shifts
  Ability to lift and carry up to 40 pounds
  Ability to work in kitchen, concession, and event environments
  Work Environment
  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  The noise level in the work environment is usually moderate to loud.
  
  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

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director of operations jobs in lynchburg, va

Food & Beverage Director

Executive Director of Maintenance Training Operations - Aeronautics

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