Top 93 Seafood manager Jobs in Lynwood Ca

Kitchen Operations and Fulfillment Manager
Imperia Caviar —Los Angeles, CA
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
SSD Assistant Department Leader - Handroll Factory
MARUKAI CORPORATION —Yorba Linda, CA
- $21 - $25 an hour
- Full-time
- Inventory management
- Merchandising
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Upscale Restaurant
Saint & Second —Long Beach, CA
- $23 - $29 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Health savings account
- Health insurance
Quick Apply
General Manager
The Reef on the Water —Long Beach, CA
- $110,000 - $125,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
New Store - Seafood Associate Team Leader (Assistant Department Manager) - LA West, CA - Opening Winter 2026
Whole Foods Market —Los Angeles, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
3d
General Manager - Downtown Disney
Salt & Straw —Anaheim, CA
- $34.62 - $42.31 an hour
- Weekends as needed
- Restaurant management
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Executive Decisions Group, Inc —Los Angeles, CA
- $100,000 - $125,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager - Baltaire
BALTAIRE —Los Angeles, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Sanitation
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Saint - Manager
Hofman Hospitality Group —Long Beach, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
4d
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Los Angeles, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
General Manager - Silver Lake
Salt & Straw —Los Angeles, CA
- $29.40 - $35.94 an hour
- Weekends as needed
- Restaurant management
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
4d
Management Trainee
Tawa Supermarket Inc —Los Angeles, CA
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Crew Member Popeyes #11766, Bellflower, CA
Popeyes #11766 —Bellflower, CA
- $20 - $21 an hour
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Rubio’s Coastal Grill —El Segundo, CA
- $62,000 - $67,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Seafood Manager
Jetro / Restaurant Depot —Los Angeles, CA
- $21.62 - $22.70 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Senior Restaurant Manager - Baltaire
BALTAIRE —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Employment & labor law
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager - Terra Rooftop Restaurant
Eataly North America —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Shift Leader
Rubio’s Coastal Grill —Downey, CA
- $20.75 - $21.75 an hour
- Part-time
- Microsoft Word
- Writing skills
- Basic math
Quick Apply
Central Kitchen Department Manager
MARUKAI CORPORATION —Torrance, CA
- $73,925 - $80,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Paid training
Quick Apply

I want to receive the latest job alert for seafood manager in lynwood ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

seafood manager jobs near lynwood ca

Restaurant Manager jobs in Los Angeles, CA

Assistant Restaurant General Manager jobs in Los Angeles, CA

Restaurant Manager jobs in Long Beach, CA

General Manager jobs in Anaheim, CA

Senior Restaurant Manager jobs in Los Angeles, CA

Restaurant Manager jobs in Costa Mesa, CA

Seafood Team Leader jobs in Los Angeles, CA

Crew Member jobs in Bellflower, CA

General Manager jobs in Long Beach, CA

Management Trainee jobs in Los Angeles, CA

Restaurant General Manager jobs in Los Angeles, CA

Seafood Manager jobs in Philadelphia, PA

Seafood Manager jobs in North Haven, CT

Seafood Manager jobs in Edina, MN

Seafood Manager jobs in Kirkland, WA

Project Manager jobs in Madison, WI

Restaurant Manager jobs in Vero Beach, FL

Restaurant jobs in Birmingham, AL

Restaurant Manager jobs in Franklin, TN

Restaurant Manager jobs in Washington, DC

Kitchen Operations and Fulfillment Manager

Imperia Caviar -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service purchasing
Operations management
Food service health code compliance
Food Safety Certification
HACCP Certification
Food processing plant experience
Team leadership
Food Safety Manager Certification
Safety regulations
Warehouse management experience
Supply chain
Order fulfillment management
Production safety compliance
GMP
Project management experience in manufacturing
Inspection reporting and documentation
High school diploma or GED
Manufacturing facility experience
Warehouse management
Key Performance Indicators
Supervising experience
HACCP
Retail store experience
Supply chain management
Food & beverage production
Perishable goods management
Leading team collaboration initiatives
Regulatory/legal compliance standards in production

Full Job Description

Caviar Kitchen Operations & Facilities Manager

Location: Los Angeles, CA
Job Type: Full-Time (On-Site)

About Imperia Caviar

Imperia Caviar is one of the leading luxury caviar companies in the United States, specializing in premium caviar, gourmet foods, wholesale distribution, eCommerce, retail, and luxury events. Operating from our FDA-registered production facility in Los Angeles, we are committed to delivering exceptional quality while maintaining the highest standards of food safety, operational excellence, and customer service.

Position Overview

We are seeking an experienced and hands-on Kitchen Operations & Facilities Manager to oversee the daily operations of our FDA-registered food production facility, fulfillment department, retail kiosk, and event operations.

This is a leadership position responsible for managing production, inventory, shipping, facilities, food safety, regulatory compliance, staffing, and operational performance. The successful candidate will have significant experience working within an FDA-regulated food manufacturing environment and possess extensive knowledge of Seafood HACCP, FSMA, GMPs, sanitation, traceability, and food safety compliance.

This is not a traditional restaurant management position. We are seeking an experienced food manufacturing operations professional with a strong background in regulatory compliance and operational leadership.

Key Responsibilities

Oversee the day-to-day operations of our FDA-registered caviar production facility.
Manage kitchen production, fulfillment, shipping, warehouse operations, retail kiosk, and event logistics.
Lead, train, schedule, and develop production and operations staff.
Maintain full compliance with FDA regulations, Seafood HACCP, FSMA, GMPs, sanitation standards, and company SOPs.
Maintain HACCP documentation, food safety records, traceability systems, temperature logs, and regulatory documentation.
Lead FDA, Health Department, and third-party inspections while ensuring the facility remains inspection-ready.
Manage inventory, purchasing, stock rotation, and operational cost controls.
Oversee cold-chain logistics, shipping accuracy, packaging standards, and customer fulfillment.
Manage facility maintenance, equipment servicing, contractors, and capital improvement projects.
Develop and improve operational workflows, productivity, and departmental KPIs.
Collaborate with Sales, Customer Service, Marketing, and Leadership to support company growth and operational excellence.

Required Qualifications

Minimum 5 years of management experience within a commercial food manufacturing or food production environment.
Previous experience managing an FDA-registered food production facility is required.
Current Seafood HACCP Certification is required.
Strong working knowledge of FDA regulations, FSMA, Seafood HACCP, GMPs, sanitation programs, food safety systems, and traceability requirements.
Demonstrated experience successfully managing FDA, Health Department, or third-party food safety inspections.
Strong experience managing fulfillment, warehouse, inventory, purchasing, and shipping operations.
Proven leadership experience managing production and operations teams.
Excellent organizational, project management, and communication skills.
Strong Excel, reporting, and operational KPI management skills.
Ability to lead by example within a fast-paced production environment.

Preferred Qualifications

PCQI Certification.
ServSafe Manager Certification.
Experience within seafood, premium food manufacturing, or refrigerated food production.
Experience managing luxury retail or hospitality operations.

Personal Attributes

Strong leadership and accountability.
Exceptional attention to detail.
Calm, professional, and solutions-oriented under pressure.
Hands-on management style with a strong work ethic.
Highly organized with the ability to manage multiple priorities simultaneously.

Physical Requirements

Ability to stand for extended periods in a production environment.
Ability to lift and carry up to 50 lbs.
Comfortable working in refrigerated production and warehouse environments.
Flexibility to work evenings, weekends, and holidays as business needs require.

Benefits

Competitive salary
Health benefits
Paid Time Off
Career growth opportunities
Dynamic and supportive team environment
Opportunity to work with one of the leading luxury food brands in the United States

Work Location: On-site – Los Angeles, California

Only candidates with demonstrated FDA food manufacturing and Seafood HACCP experience will be considered.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off

Education:

High school or equivalent (Preferred)

License/Certification:

FOOD SAFETY MANAGER CERTIFICATION (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in lynwood ca

Kitchen Operations and Fulfillment Manager

SSD Assistant Department Leader - Handroll Factory

Restaurant Manager - Upscale Restaurant

Restaurant Manager

General Manager

New Store - Seafood Associate Team Leader (Assistant Department Manager) - LA West, CA - Opening Winter 2026

General Manager - Downtown Disney

Restaurant General Manager

Restaurant Manager - Baltaire

Saint - Manager

Assistant Meat/Seafood Manager

General Manager - Silver Lake

Management Trainee

Crew Member Popeyes #11766, Bellflower, CA

Assistant Manager

Seafood Manager

Senior Restaurant Manager - Baltaire

Restaurant Assistant General Manager - Terra Rooftop Restaurant

Shift Leader

Central Kitchen Department Manager

I want to receive the latest job alert for seafood manager in lynwood ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected