Top 5 Pastry chef (part time) Jobs in Mableton Ga

Baker
Sweet Living Bakery —Marietta, GA
- $13 - $14 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
23h
PASTRY CHEF (PART TIME)
Restaurant Associates —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE
Kennesaw State University —Kennesaw, GA
- Part-time
- Background check
- Classroom
- ServSafe
Donut Maker / Baker / Pastry Chef
Sarah Donuts —Decatur, GA
- $15 - $24 an hour
- Part-time
- Spanish
- Bakery
- US work authorization
- Employee discount
Quick Apply
7d
Pastry Cook/Baker
North Italia —Atlanta, GA
- $7.25 - $16.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance

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Pastry Cook - 7 Acre Bar & Grill
Sedgwick Restaurant Group —Alpharetta, GA
*Inventory & Stocking:* Assist with managing pastry inventory, tracking prep lists, and ordering baking ingredients. Job Types: Part-time, Full-time.
$17 - $20 an hour
Quick Apply
6d
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour

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Baker

Sweet Living Bakery
Marietta, GA

Quick Apply

Job Details

Part-time
$13 - $14 an hour
23 hours ago

Benefits

Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Food production
Teamwork
Interpersonal skills
Attention to detail
Time management

Full Job Description

Job Description:

As a Baker at our bakery, you will play a vital role in ensuring the production of high-quality baked goods while fostering a collaborative and efficient work environment. Your dedication to teamwork, attention to detail, and commitment to delivering exceptional results will contribute to the success and reputation of our bakery.

Responsibilities:

Baking Operations:

Prepare and bake a variety of baked goods, including bread, pastries, cakes, cinnamon rolls and cookies, following established recipes and production schedules.
Monitor oven temperatures, baking times, and ingredient quantities to ensure consistent quality and adherence to standards.
Inspect finished products for quality, appearance, and taste, making adjustments as needed to maintain excellence.

Team Collaboration:

Work closely with other members of the bakery team, including pastry chefs, decorators, and assistants, to coordinate production and ensure timely completion of orders.
Communicate effectively with colleagues to prioritize tasks, share information, and address any issues or concerns that arise during the baking process.
Foster a positive and supportive work environment by offering assistance, guidance, and encouragement to team members as needed.

Efficiency and Timeliness:

Manage time effectively to meet production goals and deadlines, optimizing workflow and minimizing waste.
Proactively identify opportunities for process improvement and implement strategies to increase efficiency and productivity.
Maintain a clean and organized workspace, including proper storage of ingredients, equipment maintenance, and sanitation practices, to ensure a safe and hygienic environment.

Quality Assurance:

Adhere to food safety and hygiene regulations at all times, following proper procedures for handling, storing, and labeling ingredients.
Conduct regular inspections of equipment and tools to ensure they are in good working condition, reporting any maintenance issues to management promptly.
Uphold quality standards for all baked goods, including appearance, texture, and flavor, and take corrective action as needed to address any deficiencies.

Qualifications:

Previous experience as a baker in a bakery or food service establishment preferred.
Strong teamwork and collaboration skills, with the ability to work effectively in a fast-paced environment.
Excellent time management and organizational abilities, with a focus on efficiency and productivity.
Attention to detail and a commitment to producing high-quality baked goods consistently.
Knowledge of baking techniques, ingredients, and equipment, with a passion for creativity and innovation.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Benefits:

Competitive wages with opportunities for advancement and skill development.
Supportive and inclusive work environment that values teamwork and mutual respect.
Employee discounts on bakery products and special events.
Opportunities for professional growth and training in baking techniques and best practices.

If you're a skilled baker with a team player attitude and a passion for delivering timely and efficient results, we invite you to join our bakery team. Together, we'll create delicious memories for our customers and elevate the art of baking to new heights!

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

pastry chef (part time) jobs in mableton ga

Baker

PASTRY CHEF (PART TIME)

Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE

Donut Maker / Baker / Pastry Chef

Pastry Cook/Baker

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