Top 31 Restaurant Jobs in Mackinac Island Mi

Server at The Inn at Stonecliffe on Mackinac Island
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Seasonal
- Background check
- Bar
- Pass drug screening
- Paid time off
- Employee assistance program
Quick Apply
Host at The Inn at Stonecliffe on Mackinac Island - Housing Available!
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Background check
- Pass drug screening
- Hotel
- Paid time off
- Gym membership
Quick Apply
Cook
The Brook Retirement Communities - Assisted and Independent Living —Cheboygan, MI
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Hostess and Cashier
Audie's Restaurant —Mackinaw City, MI
- From $15 an hour
- Temporary
- English
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
2d
Overnight Stewarding & Public Area Attendant
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Seasonal
- Bar
- Ability to stand for extended periods
- Restaurant
- Paid parental leave
- Paid holidays
Quick Apply
Cashier/Customer Service Representative
Loey R Bar & Restaurant DBA Driftwood —Saint Ignace, MI
- From $16 an hour
- Part-time
- Management
- English
- Supervising experience
- Employee discount
Quick Apply
13d
Host/Hostess
White Buffalo Bar and Grille —Mackinaw City, MI
- From $15 an hour
- Part-time
- Basic math
- US work authorization
- Organizational skills
Quick Apply
10d
Bartender/Server
White Buffalo Bar and Grille —Mackinaw City, MI
- $17 - $40 an hour
- Part-time
- Bar
- Inventory management
- US work authorization
Quick Apply
10d
Culinary Associate at The Inn at Stonecliffe on Mackinac Island - Housing Available!
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Resort
- Paid parental leave
- Paid holidays
Quick Apply
Task Force - Line Cook
Bridgepoint, LLC —Mackinac Island, MI
- From $20 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Communication skills
Quick Apply
11d
Bartender
Loey R Bar & Restaurant DBA Driftwood —Saint Ignace, MI
- From $5.49 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
Executive Chef at The Inn at Stonecliffe on Mackinac Island
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Background check
- Bar
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - The Inn at Stonecliffe
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Paid time off
- Employee assistance program
Quick Apply
11d
Maintenance Handyman
Loey R Bar & Restaurant DBA Driftwood —Saint Ignace, MI
- From $20 an hour
- Part-time
- Customer service
- English
- Mid-level
Quick Apply
13d
Cook II
Kewadin Casinos —Saint Ignace, MI
- From $17.82 an hour
- Extended hours
- Hospitality
- Writing skills
- Basic math
Quick Apply
Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher
Dam Site Inn —Brutus, MI
- From $16 an hour
- Temporary
- In person
- Fair chance
- In-person
- Restaurant
- Employee discount
Quick Apply
Lead Cook
Tigg's Canteen Services —Cheboygan, MI
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Executive Sous Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Mackinac Island, MI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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restaurant jobs near mackinac island mi

Server at The Inn at Stonecliffe on Mackinac Island

Schulte Boutique + Lifestyle
Mackinac Island, MI

Quick Apply

Job Details

Seasonal

Benefits

Paid time off
Employee assistance program
Gym membership

Qualifications

Resort experience
High school diploma or GED
Hotel restaurant experience

Full Job Description

Spend your summer somewhere most people only get to visit!

At The Inn at Stonecliffe on Mackinac Island, every shift comes with lake views, historic charm, and guests who expect an experience they will never forget. We are looking for Servers who naturally create moments, not just take orders. If you take pride in anticipating needs, delivering polished service, and making every guest feel genuinely welcomed, you will fit right in with our team.

This is a seasonal opportunity through October, with housing available for those ready to fully immerse themselves in island life. Priority consideration will be given to candidates who can commit through the full season and bring a consistent, high level of hospitality from opening day to close.

If you are ready to work hard, grow your skills, and be part of something memorable, we would love to meet you.

Schulte Hospitality Group (SHG) is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Provide a warm, professional, and engaging dining experience across all outlets, including indoor dining, outdoor venues, and banquet events.
Greet guests promptly, introduce the menu, and offer recommendations based on preferences.
Ensure guest needs are anticipated and met throughout their visit.
Handle guest inquiries, concerns, and special requests with professionalism and efficiency.
Follow service steps to create a seamless and memorable experience.
Take accurate food and beverage orders and enter them into the POS system efficiently.
Deliver food and beverages promptly and correctly to guests.
Assist in running food, ensuring proper table service etiquette and guest satisfaction.
Offer pairing recommendations for wine, cocktails, and dishes.
Adapt to different service styles, including a la carte dining, casual service, and banquet functions.
Be cross-trained in all FOH service areas, including restaurant, bar, banquet, and outdoor dining.
Adapt to different service needs and time periods, including breakfast, lunch, dinner, and special events.
Assist in various roles as needed, such as food running, host duties, and bar support.
Work effectively in a team environment, supporting colleagues to ensure smooth service.
Communicate efficiently with bartenders, food runners, kitchen staff, and management.
Assist fellow team members and contribute to a positive, cooperative work environment.
Follow instructions from supervisors and actively participate in service improvements.
Assist with banquet setups, including table and chair setup, buffet stations, and bar stations.
Provide attentive and professional service during weddings, corporate events, and special functions.
Breakdown and reset banquet spaces after service.
Maintain the cleanliness and organization of dining rooms, patios, banquet spaces, and service stations.
Keep service stations stocked with essential items, such as silverware, napkins, condiments, and glassware.
Reset tables efficiently while following hotel standards.
Adhere to all health and safety regulations.
Be knowledgeable about all menu items, including ingredients, preparation methods, and allergens.
Suggest and upsell food, beverages, and special menu offerings.
Present checks accurately and process payments, credit cards, and room charges.
Ensure all transactions are handled securely and in compliance with hotel policies.
Balance receipts and close out checks properly at the end of each shift.
Assist with stocking service areas and maintaining inventory levels of tableware, linens, and beverages.
Participate in End-of-Month (EOM) inventory counts as needed.
Follow all food safety and hygiene regulations.
Ensure responsible alcohol service and check guest IDs when necessary.
Adhere to hotel policies regarding service to intoxicated guests.
Report any safety concerns or incidents to management immediately.

EDUCATION AND EXPERIENCE

Minimum of High School education
Minimum of two (3) years in a luxury Hotel/Resort Serving role
Alcohol awareness certification preferred
Strong wine knowledge preferred

KNOWLEDGE, SKILLS AND ABILITIES

Thorough knowledge of alcohol serving practices and standards
Ability to communicate effectively verbally
Ability to exceed expectations of guests
Detail-oriented
Team player

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation: Hourly plus gratuity

Quick Apply

Refine Your Search

restaurant jobs in mackinac island mi

Server at The Inn at Stonecliffe on Mackinac Island

Host at The Inn at Stonecliffe on Mackinac Island - Housing Available!

Cook

Hostess and Cashier

Overnight Stewarding & Public Area Attendant

Cashier/Customer Service Representative

Host/Hostess

Bartender/Server

Culinary Associate at The Inn at Stonecliffe on Mackinac Island - Housing Available!

Task Force - Line Cook

Bartender

Executive Chef at The Inn at Stonecliffe on Mackinac Island

Sous Chef - The Inn at Stonecliffe

Maintenance Handyman

Cook II

Sous Chef

Dishwasher

Lead Cook

Executive Sous Chef

Executive Chef

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