Fine Dining Steakhouse Server
Make the definitive first impression. Join our elite front-of-house team as a Server where you will set the tone for an unparalleled luxury dining experience from the moment guests walk through our doors.
About Us
Since Hyde Park Prime Steakhouse was founded in February 1988, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like family and providing an environment where you can excel and grow professionally, delivering exceptional fine-dining service as we continue to master the art of the steak.
Position Overview
As a Fine Dining Server, you are the face of our guest experience. You will guide patrons through a sophisticated, multi-course dining journey by blending deep product knowledge with intuitive hospitality. This high-earning position requires a professional demeanor, strong multitasking abilities, and a deep appreciation for premium food and wine.
Key Responsibilities
- Menu Ambassadorship: Provide expert guidance on prime beef cuts, aging processes, seafood options, and complex chef preparations.
- Beverage Pairing: Suggest complementary wine pairings, premium spirits, and artisanal cocktails from our extensive beverage program.
- Choreographed Service: Execute flawless, multi-course meal timing and seamless tableside service according to strict fine dining protocols.
- Kitchen Synchronization: Coordinate directly with culinary staff, food runners, and server assistants to guarantee order accuracy and temperature precision.
- Ambiance Maintenance: Ensure tables are meticulously set, cleared, and reset while maintaining a pristine, welcoming dining environment.
- Financial Integrity: Process cash, credit, and gift card transactions accurately through the POS system while managing balances.
Qualifications & Skills
- Proven Experience: Minimum of 2+ years of front-of-house serving experience in an upscale or fine dining environment. Steakhouse experience is highly preferred.
- Product Knowledge: Strong foundational knowledge of wine varietals, regions, spirits, and premium meat cuts.
- Communication Mastery: Excellent verbal communication skills and a polished, professional presence.
- Physical Stamina: Ability to stand, walk, and carry heavy service trays for extended periods during high-volume dinner shifts.
- Scheduling Flexibility: Open availability to work nights, weekends, and major holidays.
- Certifications: Active local food handler and/or alcohol service certifications (e.g., ServSafe) are preferred.
Benefits
· Health insurance eligibility when working an average of 30 hours per week
- 401(k) retirement savings plan
· Referral program – refer a friend and earn a bonus.
- Generous employee dining discount
· Training and exciting career growth opportunities
Job Types: Full-time, Part-time
Pay: $25.00 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Elevated Dining: 3 years (Preferred)
Work Location: In person
