Top 14 Kitchen manager Jobs in Macon, Ga

Food Service Manager ( Charter School)
Nourish Food Service —Macon, GA
- Full-time
- Mid-level
- Kitchen
- Paid time off
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Warner Robins, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
7d
Sous Chef/Kitchen Manager
Metz Culinary Management —Macon, GA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
8d
Kitchen Lead
enmarket —Warner Robins, GA
- $14 - $17 an hour
- Full-time
- English
- Mid-level
- US work authorization
Cafeteria Lead Cook (Academy) (GA, Jeffersonville)
Five Star Breaktime Solutions —Jeffersonville, GA
- Full-time
- Background check
- Serving
- Customer service
- Paid holidays
- Health insurance
Quick Apply
14d

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Assistant Deli/Food Service Manager
Buc-ee's —Warner Robins, GA
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
$37 an hour
7d

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
9d

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Food Service Manager ( Charter School)

Nourish Food Service -
Macon, GA

Quick Apply

Job Details

Full-time

Benefits

Paid time off

Qualifications

Quick service & fast food restaurant experience
Team development
Attention to detail
Meal preparation
Interviewing

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Food Service Manager to oversee the dining operations at a charter school. This dynamic role involves managing daily food service activities, ensuring high-quality meal preparation, maintaining food safety standards, and leading a dedicated team of staff. The ideal candidate will bring a passion for culinary excellence, exceptional management skills, and a commitment to fostering a positive dining environment that supports student health and well-being. Join us in creating nutritious, delicious meals while promoting efficient service and operational excellence in a fast-paced educational setting.

Responsibilities

Lead and supervise all aspects of food service operations, including food preparation, cooking, and presentation to ensure quality standards are met.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Oversee cash handling procedures and operate POS systems such as Aloha POS and Micros POS with accuracy and integrity.
Train, develop, and evaluate staff members to ensure excellent customer service, proper food handling, and adherence to safety protocols.
Coordinate shift management to ensure smooth daily operations, including supervising staff schedules and resolving any operational issues promptly.
Maintain compliance with food safety regulations and sanitation standards to guarantee a safe dining environment for students and staff.
Collaborate with school administration to plan catering events, special meals, or banquets while managing budgets effectively.

Experience

Proven management experience in a quick service or fast-food restaurant environment with a focus on food service management.
Extensive background in food preparation, cooking techniques, and kitchen management within casual dining or cafeteria settings.
Demonstrated supervising experience with team management, training & development initiatives, and interviewing prospective staff members.
Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
Strong knowledge of food safety standards, inventory control practices, and budgeting within the food industry.
Experience working in hospitality management or hotel settings is advantageous but not required; culinary experience across various food service sectors is highly valued.
Ability to handle multiple responsibilities simultaneously while maintaining high standards of customer service and operational efficiency. Join us as a Food Service Manager where your leadership will inspire teams to deliver exceptional meals that support student success! Your expertise will help create a vibrant dining atmosphere rooted in quality, safety, and community engagement—making every meal an opportunity for positive impact!

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in macon, ga

Food Service Manager ( Charter School)

Assistant Deli/Food Service Manager

Sous Chef/Kitchen Manager

Kitchen Lead

Cafeteria Lead Cook (Academy) (GA, Jeffersonville)

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