Top 20 Bartender Jobs in Madera, Ca

Bartender
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Bartender
Ruth's Chris —Fresno, CA
- $16.90 an hour
- Serving
- Bar
- Entry level
- Health insurance
- Employee assistance program
Wedding Banquet Bartender
Wedgewood Weddings —Fresno, CA
- $16.90 an hour
- Overtime
- Serving
- Bar
- In-person
- Flexible schedule
Quick Apply
4d
Bartender - Fresno
Eureka —Fresno, CA
- Bar
- 21 years or older
- Food Handler Certification
Game Day Staff - Bartender
Fresno Grizzlies —Fresno, CA
- Bar
- Entry level
Bartender
BJ's Restaurants —Fresno, CA
- $16.90 - $17.00 an hour
- Part-time
- In person
- Mid-level
- 21 years or older
- 2 years
- Health insurance
- Dental insurance
Bartender
Red Lobster —Fresno, CA
- $16.90 - $25.00 an hour
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Applebee's —Fresno, CA
- $16.90 an hour
- Bar
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Bartender
Famous Dave's —Fresno, CA
- Full-time
- Bar
- 21 years or older
- Restaurant
- Flexible schedule
Quick Apply
Game Day Staff - Bartender, Portable Carts
Fresno Grizzlies —Fresno, CA
- Serving
- Entry level
Bartender
Vibez Lounge —Fresno, CA
- $16.00 - $16.90 an hour
- Full-time
- Bar
- Customer service
- POS
Quick Apply
14d
Bartender - Clovis
Eureka —Clovis, CA
- Bar
- 21 years or older
- Food Handler Certification
Hotel Bistro Server/Bartender
Courtyard by Marriott Clovis Fresno —Clovis, CA
- $17 - $18 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
- Health insurance
- Vision insurance
Quick Apply
6d
Bar Back FT (Beverage)
Table Mountain Casino —Friant, CA
- Extended hours
- Bar
- Writing skills
- Basic math
Quick Apply
12d
Cocktail Server FT - Must be 21 years old
Table Mountain Casino —Friant, CA
- Extended hours
- Bar
- Writing skills
- Basic math
Quick Apply
13d

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Bartender
The PM Lounge —Fresno, CA
Greets all bar members immediately, making beverage suggestions and answering questions regarding food and beverage service. Must be 21 years of age or over.
$30 an hour

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Bartender

The PM Lounge
Fresno, CA

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Job Details

Full-time
$30 an hour

Benefits

Health insurance
Dental insurance

Qualifications

Customer communication
POS systems

Full Job Description

Bartender

$30.00 hour plus tips

Part Time & Full Time Position Available

Medical & Dental Benefits Available

POSITION SUMMARY: To prepare and serve all soft drinks, alcoholic beverages and wine according to all PML specifications, recipes and procedures to provide a dining experience that meets or exceeds members’ expectations. Provides timely and quality beverages to the service staff and performs the duties of cashier for the bar guests and service staff.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)

Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.
Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established.
Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room members while adhering to all PML specifications, recipes and procedures.
Greets all bar members immediately, making beverage suggestions and answering questions regarding food and beverage service.
Takes, records and rings all food and beverage items ordered by bar members. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
Observes bar members to ensure that members are satisfied with food, beverages and service: immediately recognizes and responds to any member’s needs and/or requests.
Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to PML standards.
Adheres to and complies with all state/local liquor laws and PML policies regarding the service of alcoholic beverages.
Practices teamwork by assisting fellow employees whenever possible, to enhance our members’ dining experience.
Communicates to the Manager on Duty all situations where a member may express concern or dissatisfaction with any aspect of the dining experience.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager on Duty.
Correctly processed payment for all food and beverages sold.
Performs the cashiering function for the service staff.
Performs all duties and maintains knowledge of all standards and procedures, as stated in the PML Employee Training Packet – Bartender.

PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)

Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
Must be able to constantly stand and exert well-paced mobility for a period of up to four hours in length or longer.
Must be able to communicate effectively and listen attentively to supervisors, employees and members.
Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items
PREFERRED SKILLS:
- Must be 21 years of age or over
- Experience in high end restaurant, hospitality, or food service environment preferred
- Availability to work a flexible schedule, including mornings, evenings, weekends, holidays, and business-required shifts
- Strong communication, interpersonal, and customer service skills with the ability to work collaboratively with team members and management
- Ability to quickly learn, retain, and apply operational procedures, menu knowledge, and service standards
- Ability to accurately read, understand, and follow recipes, preparation procedures, and service guidelines
- Current California Food Handler Card, ServSafe Certification, or equivalent food safety certification as required by applicable law
- Strong attention to detail, organizational skills, and the ability to multitask effectively in a fast-paced environment
- Ability to stand and walk for extended periods during 8-hour shift scheduled shifts
- Ability to safely lift, carry, and move up to 50 pounds, with or without reasonable accommodation
- Ability to perform repetitive movements including bending, reaching, stooping, and carrying trays or service items, shakes, stirs, pours as required during normal job duties
- Able to handle cash, give change and balance cash drawer at the end of shift.
- Candidates must be able to perform the essential functions of the position safely and effectively, with or without reasonable accommodation.

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bartender jobs in madera, ca

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Bartender - Clovis

Hotel Bistro Server/Bartender

Bar Back FT (Beverage)

Cocktail Server FT - Must be 21 years old

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