Top 18 sous chef Jobs in madera, ca

Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Broiler Cook
The PM Lounge —Fresno, CA
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Executive Sous Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $80,000 a year
- Weekends as needed
- Hospital
- ServSafe
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Quick Apply
9d
Sauté Cook
The PM Lounge —Fresno, CA
- $21 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Sous Chef
The Local —Clovis, CA
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
5d
Line Cook FT (Food Court)
Table Mountain Casino —Friant, CA
- $20 an hour
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
Quick Apply
Restaurant Chef (Eagles Landing)
Table Mountain Casino —Friant, CA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Line Cook PT (Eagles Landing)
Table Mountain Casino —Friant, CA
- $20 an hour
- Part-time
- ServSafe
- Customer service
- Writing skills
Quick Apply

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Broiler Cook
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Sous Chef

Fleming's Prime Steakhouse & Wine Bar -
Fresno, CA

Quick Apply

Job Details

Full-time
$16.90 an hour

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Supervising experience
Managing kitchen staff

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of a Sous Chef will include:

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $16.90 per hour - $16.90 per hour Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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Refine Your Search

sous chef jobs in madera, ca

Sous Chef

Broiler Cook

Executive Sous Chef at Community Regional Medical Center

Sauté Cook

Sous Chef

Line Cook FT (Food Court)

Restaurant Chef (Eagles Landing)

Line Cook PT (Eagles Landing)

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