Top 8 Head chef Jobs in Madison, Wi

Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
Head Chef
Zenith Hospitality Group —Madison, WI
- $20 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Senior level
Sous Chef
The Coopers Tavern —Madison, WI
- $62,000 - $66,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
10d
Pizza Chef
Bar Corallini —Madison, WI
- $19 - $22 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Prep Cook for Catering Company
TnT's Catering —Middleton, WI
- $19 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k) matching
- Food provided
Quick Apply
Line Cook
Doc's Place Supper Club —Oregon, WI
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
- Opportunities for advancement
Quick Apply

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Experienced Sous Chef --- The Statehouse
The Lakeview Management Company -- Duluth —Madison, WI
The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and…
$70,000 - $80,000 a year
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14d
Sous Chef
Deja Food Group —Madison, WI
General kitchen management including properly receiving, storing, and rotating ingredients, maintaining and enforcing cleanliness standards, and management of…
$53,000 - $58,000 a year
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Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
12d
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
9d

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Executive Chef

JOHNNY DELMONICO'S -
Madison, WI

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Labor cost analysis
Workplace dispute resolution
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Invoice data entry
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Senior leadership
Team building

Full Job Description

Benefits package including:

Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
Paid Time Off
Wellness Benefits
And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

2 or more years of executive chef experience, catering experience preferred
Excellent communication skills, strong interpersonal and conflict resolution skills
Leadership skills that promote a positive culture while growing and developing a team
Knowledge of food preparation and existing health and safety standards
Mastery of cooking methods, ingredients, and kitchen equipment
Experience in leading and training teams of 15 or more employees
Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Apply Now

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head chef jobs in madison, wi

Executive Chef

Head Chef

Sous Chef

Pizza Chef

Prep Cook for Catering Company

Line Cook

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