Top 170 Restaurant general manager Jobs in Madison, Wi

Restaurant General Manager
The Statehouse Restaurant at The Edgewater Hotel —Madison, WI
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
General Manager - Restaurant
Nitty Gritty Management —Sun Prairie, WI
- $58,000 - $72,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager (Crisp & Green, Fast Casual Restaurant)
7003 Sligo Dr WI LLC —Madison, WI
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
2d
General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $90,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant General Manager
The Edgewater Hotel —Madison, WI
- $90,000 - $100,000 a year
- 8 hour shift
- 18 years or older
- Office
- Hotel
General Manager
Arby's —Middleton, WI
- Up to $57,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Subway —Madison, WI
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Restaurant General Manager
Border Foods LLC —Edgerton, WI
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
General Manager
Qdoba - Roaring Fork —Monona, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager
Dave's Hot Chicken - Roaring Fork —Madison, WI
- Full-time
- No education required
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager, Director of Operations
Chick-fil-A —Madison, WI
- Overtime
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - 0636
Five Guys —Middleton, WI
- Up to $75,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
General Manager
Pizza Hut —Madison, WI
- $52,000 - $70,000 a year
- 5 years
- Computer literacy
- Basic math
- Profit sharing
- Disability insurance
Quick Apply
11d
Restaurant General Manager
Subway - 2520-0 —Madison, WI
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Restaurant General Manager
Taco Bell —Madison, WI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Wingstop —Fitchburg, WI
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
General Manager
Popeyes (Aby Groups) —Madison, WI
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
IHOP —Middleton, WI
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
General Manager
Jimmy John's —Cottage Grove, WI
- 18 years or older
- Microsoft Outlook
- Restaurant management
- Employee discount
- Opportunities for advancement
Assistant General Manager
Fresco —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance

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restaurant general manager jobs near madison, wi

Restaurant General Manager

The Statehouse Restaurant at The Edgewater Hotel
Madison, WI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Budget control
Coaching
Staff scheduling
Team scheduling
Performance management
Team development
Bachelor's degree
Attention to detail
Profit & Loss statement
Managing food service teams
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

Job Overview
The Statehouse team delivers exceptional culinary and service experiences while building connections with our guests and community. As the leader of this flagship outlet, the Statehouse General Manager plays a vital role in upholding service excellence, maintaining financial health, and creating a supportive, team-driven culture. By mentoring staff, overseeing operations, and ensuring seamless guest experiences, the GM contributes to the restaurant’s reputation as one of Madison’s premier dining destinations.

Essential Job Functions

Direct and oversee all operations of The Statehouse, Augie’s Tavern, and In-Room Dining.
Lead, coach, and mentor staff while fostering a culture of teamwork, accountability, and guest focus.
Conduct daily pre-shift meetings to communicate goals, service standards, and updates.
Partner with the Director of Food & Beverage and Executive Chef on menu development, wine, and cocktail programs.
Contribute to long-term strategy through financial reviews, labor management, and productivity analysis.
Ensure smooth daily operations and prompt, high-quality service.
Monitor guest satisfaction, resolve complaints, and cultivate relationships with repeat patrons.
Promote and model “spotlight” behaviors: anticipating needs, personalizing service, and exceeding expectations.
Step into service roles (host, busser, runner, server) when volume or absences require.
Oversee payroll reporting, scheduling, and tip distribution.
Monitor inventory levels, equipment condition, and cleanliness standards.
Drive profitability through cost control and upselling techniques.
Ensure compliance with liquor laws, food safety standards, and The Edgewater’s policies.
Partner with Human Resources on recruiting, hiring, onboarding, and performance management.
Maintain staffing levels to meet service standards and seasonal volume.
Hold team members accountable for service, grooming, and uniform standards.
Lead health and safety practices, ensuring a safe work environment for staff and guests.

Qualifications

Bachelor’s degree in Hospitality, Restaurant Management, or equivalent experience.
Minimum 2+ years of restaurant leadership/management experience, preferably in upscale dining.
Strong leadership skills with the ability to motivate, coach, and develop teams.
Excellent communication and interpersonal skills with a team-oriented mindset.
Ability to handle multiple priorities while maintaining attention to detail.
Financial acumen, including knowledge of P&L statements, labor controls, and scheduling.
Food Manager Certification (preferred).
Previous hotel food & beverage experience (preferred).
Ability to lift/move up to 50 pounds.
Flexibility to work long hours, nights, weekends, and holidays.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in madison, wi

Restaurant General Manager

General Manager - Restaurant

General Manager (Crisp & Green, Fast Casual Restaurant)

General Manager - Restaurant

Restaurant General Manager

General Manager

General Manager - Restaurant

Restaurant General Manager

General Manager

General Manager

General Manager, Director of Operations

General Manager - 0636

General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

Assistant General Manager

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