Top 23 Sous chef Jobs in Madison, Ga

Sous Chef
Upper Crust Food Service —Athens, GA
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
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Senior Sous Chef - Creek Club Restaurant
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Health insurance
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Chef de Cuisine - MAD Hospitality, LLC
MAD Hospitality —Madison, GA
- $65,000 - $85,000 a year
- Extended hours
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
Quick Apply
11d
Sous Chef - Culinary - Banquets
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
Bakery Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
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Pastry Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
Quick Apply
Cook - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- Part-time
- University
- Communication skills
- Entry level
Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- CPR Certification
- Mid-level
- Team management
- Health savings account
- Health insurance
Quick Apply
Banquet Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- CPR Certification
- Mid-level
- Team management
- Health savings account
- Health insurance
Quick Apply
Cook - Line II
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- Mid-level
- 2 years
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Athens, GA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Senior Sous Chef - Creek Club Restaurant
Reynolds Lake Oconee —Greensboro, GA
Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
Quick Apply

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef

Upper Crust Food Service
Athens, GA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Moving
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.

Duties and Responsibilities:

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts.
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
Wash kitchen utensils, equipment and dishes, etc.
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures.
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills.
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Be familiar with the industry's best practices.

Preferred Education and Experience:

2+ years food service skills or related experience preferred.
Have experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check.
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

sous chef jobs in madison, ga

Sous Chef

Senior Sous Chef - Creek Club Restaurant

Chef de Cuisine - MAD Hospitality, LLC

Lead Line Cook

Sous Chef - Culinary - Banquets

Bakery Sous Chef

Pastry Sous Chef

Cook - University of Georgia

Cook - Line I

Banquet Cook - Line I

Cook - Line II

Culinary Field Specialist

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