Top 3 Chef manager Jobs in Madison, Sd

Kitchen Manager
Hillside Resort —Wentworth, SD
- Part-time
- Mid-level
- Leadership
- Communication skills
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Kitchen Manager

Hillside Resort -
Wentworth, SD

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Job Details

Part-time | Full-time

Qualifications

Food and beverage product quality management
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Operations management
Food service health code compliance
Safety regulations
Food portioning
Mid-level
Cost control
Hiring
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Vendor relationship management
Vendor communication
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Clean workspace maintenance
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Leadership
Team motivation (leadership skill)

Full Job Description

Job Title: Kitchen Manager
Company: Hillside Resort
Location: Wentworth, SD (Lake Madison)
Job Type: Full-Time

Job Description:
Hillside Resort is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment.

The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.

Key Responsibilities:

Oversee daily kitchen operations
Hire, train, and schedule kitchen staff
Ensure consistent food quality and presentation
Maintain food safety and sanitation standards
Manage inventory, ordering, and vendor relationships
Monitor food cost, waste, and portion control
Develop and implement kitchen procedures and systems
Assist with menu planning and seasonal features
Maintain compliance with health department regulations
Collaborate with front-of-house leadership to ensure smooth service

Qualifications:

Previous kitchen management or leadership experience preferred
Strong knowledge of food safety and sanitation standards
Experience with inventory control and cost management
Ability to lead and motivate a team
Strong organizational and communication skills
Ability to work evenings, weekends, and peak seasons
Food safety certification preferred (or willingness to obtain)

Schedule & Compensation:
Full-time position. Hours will vary depending on season and business demand.
Compensation is based on experience, including kitchen leadership, inventory management, and operational oversight.

#hc224768

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