Restaurant Manager (FOH)
Buck & Honeys —Sun Prairie, WI
- $62,500 - $67,500 a year
- Weekends as needed
- Spanish
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
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Quick Apply
8d
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Quick Apply
2d

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Restaurant Manager (FOH)

Buck & Honeys -
Sun Prairie, WI

Quick Apply

Job Details

Full-time
$62,500 - $67,500 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Employee relationship building
Cash register
Hospitality industry experience
POS systems
General management
Food service management

Full Job Description

Benefits:

Opportunities for professional growth.
Generous PTO and Lifestyle Benefits Plan.
401K/Roth with a 4% employer match.
Health, dental, vision, and life insurance.
Wellness resources
Bonus based on performance

Restaurant Manager

POSITION TITLE: Restaurant Manager
REPORTING TO: General Manager
FLSA CLASSIFICATION: Full-Time/Exempt

Position Overview

At Buck & Honey’s, we believe great restaurants are built on great people, unforgettable hospitality, and genuine connection. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences.

If you’re the kind of leader who jumps in to support your team, builds positive culture naturally, and believes hospitality should feel warm, fun, and authentic — we’d love to meet you.

Restaurant location will be discussed during a scheduled phone interview, but please feel free to reach out to us if you'd like to learn more about location details at any time.

What You’ll Do

As a Restaurant Manager, you’ll partner closely with the General Manager to lead daily operations and help create the welcoming, energetic atmosphere Buck & Honey’s is known for.

You’ll:

Lead daily front-of-house and back-of-house operations
Inspire and develop a high-performing hospitality team
Create exceptional guest experiences and resolve concerns with care and professionalism
Coach, mentor, and recognize team members to help them grow
Ensure smooth shifts, strong communication, and proper staffing levels
Support inventory management, operational efficiency, and cost controls
Maintain high standards for food safety, sanitation, and responsible alcohol service
Help drive sales, team engagement, and overall restaurant success
Live and model our core values: Empathy, Inclusion, Community & Fun

What We’re Looking For

We’re searching for someone who:

Has at least 2 years of restaurant or hospitality management experience
Leads with positivity, accountability, and strong communication skills
Can stay organized and calm in a high-energy environment
Is passionate about hospitality and team development
Enjoys being hands-on and actively involved on the floor
Has experience with POS systems (Toast and Restaurant365 experience is a plus)

Bonus points for:

Upscale casual or full-service dining experience
Spanish language skills

Why You’ll Love Working Here

We work hard, support one another, celebrate wins together, and create an environment where team members are encouraged to bring their authentic selves to work every day. Whether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated.

When you join Buck & Honey’s, you become part of a team that values:

Genuine hospitality and guest connection
Teamwork, positivity, and mutual respect
Personal growth and leadership development

We offer:

Competitive pay + bonus opportunities
Health, dental & vision insurance
Paid time off
Retirement plan options
Employee meal discounts
Growth and advancement opportunities
Recognition and wellness programs

Schedule & Environment

This is an active leadership role that includes:

Evenings, weekends, and holiday availability
Standing/walking for extended periods
Occasional lifting up to 40 lbs
Working in a lively, fast-paced restaurant environment
45-50 hours per week

Join the Buck & Honey’s Family!

If you’re ready to grow your hospitality career with a company that values people, community, and creating experiences guests remember, we’d love to hear from you.

Apply today and help us bring great food, great energy, and great hospitality to every guest!

Quick Apply

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restaurant manager (foh) jobs in madison, wi

Restaurant Manager (FOH)

General Manager (Crisp & Green, Fast Casual Restaurant)

FOH Restaurant Manager

Assistant General Manager

Shift Manager

General Manager

Kitchen Manager/Head Chef

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