Top 118 culinary Jobs in madison ms

Kitchen manager
Shaggy's on the Rez —Brandon, MS
- $65,000 - $75,000 a year
- Online Application
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Culinary Professional/ Line Cook
Shaggy's on the Rez —Brandon, MS
- $15 - $18 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
Sheraton Flowood The Refuge Hotel & Conference Center —Flowood, MS
- $70,000 - $90,000 a year
- Weekends as needed
- Background check
- Bar
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
8d
Seeking Restaurant Servers to provide world class hospitality
Shaggy's on the Rez —Brandon, MS
- $15 - $30 an hour
- Weekends as needed
- Serving
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
New Orleans Cook
1693 Red Zone Grill —Jackson, MS
- $12 - $15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick Apply
Dishwasher (Part-Time)
Topgolf —Ridgeland, MS
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher
Forefront Healthcare —Madison, MS
- HIPAA
- English
- Entry level
Executive Chef- UMMC Jackson Main Tower
Aramark —Jackson, MS
- Customer service
- Cooking
- Team management
Cook (6:00 AM - 6:00 PM)
The Blake at Flowood —Flowood, MS
- From $17 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
Quick Apply
8d
School Dining General Manager
A'viands —Ridgeland, MS
- Up to $80,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Reunion Golf and Country Club —Madison, MS
- $17 - $20 an hour
- 12 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Saute Cook
The Strawberry Cafe —Madison, MS
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Cook (Part-Time)
Topgolf —Ridgeland, MS
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher
LongHorn Steakhouse —Madison, MS
- Restaurant
- Entry level
- Kitchen
Dishwasher (Full-Time)
Topgolf —Ridgeland, MS
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Linecook
Georgia Blue —Madison, MS
- $14 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Gym membership
- Flexible schedule
Quick Apply
Kitchen Manager
Georgia Blue —Madison, MS
- $38,000 - $55,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Supervisor Culinary Services
Forefront Healthcare —Madison, MS
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Cook - Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Part-time
- University
- Cleaning
- Communication skills

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Kitchen manager

Shaggy's on the Rez -
Brandon, MS

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
High school diploma or GED
Team development
Recruiting

Full Job Description

Shaggy's on the Rez is seeking an experienced Kitchen Manager to lead our vibrant kitchen team. The ideal candidate will have a passion for seafood cuisine, a strong commitment to quality and safety, and the leadership skills to maintain smooth kitchen operations in a fast-paced, welcoming environment.

Key Responsibilities:Team Leadership:

Recruit, train, and supervise kitchen staff, ensuring top-notch performance and morale.
Schedule kitchen employees to ensure efficient coverage during peak hours.
Inspire teamwork and foster a fun, family-friendly culture in the kitchen.

Operational Excellence:

Oversee the preparation of fresh seafood dishes, maintaining high standards of taste and presentation.
Ensure compliance with food safety regulations, including regular cleanliness checks.
Manage inventory, order seafood and other supplies, and minimize waste.

Financial Oversight:

Monitor food and labor costs, ensuring the kitchen operates within budget.
Collaborate with the General Manager to develop menu specials and improve profitability.
Analyze kitchen performance metrics and implement improvements.

Guest Experience:

Collaborate with the front-of-house team to ensure timely and exceptional service.
Address and resolve any guest concerns related to food quality.
Continuously improve menu offerings to delight our guests.

Qualifications:Education and Experience:

High school diploma or equivalent; culinary degree or certification preferred.
3+ years of experience as a Kitchen Manager, Head Chef, or similar role, preferably in a seafood restaurant.

Skills and Competencies:

Strong leadership and communication skills.
Expertise in seafood preparation and kitchen safety practices.
Ability to manage inventory and control costs effectively.
Problem-solving skills and adaptability in a high-volume kitchen.

Why Join Us?

Competitive salary $65,000-$75,000
Work in a fun, family-friendly environment.
Opportunities for growth and professional development.
Employee discounts and benefits.

How to Apply:

Bring your passion for seafood and leadership skills to Shaggy's on the Rez! Please send your resume and a cover letter on Indeed or apply online at www.shaggys.com

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Why do you want to work for Shaggy's?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in madison ms

Kitchen manager

Culinary Professional/ Line Cook

Director of Food and Beverage

Seeking Restaurant Servers to provide world class hospitality

New Orleans Cook

Dishwasher (Part-Time)

Dishwasher

Executive Chef- UMMC Jackson Main Tower

Cook (6:00 AM - 6:00 PM)

Kitchen Manager

School Dining General Manager

Cook

Line Cook / Saute Cook

Cook (Part-Time)

Dishwasher

Dishwasher (Full-Time)

Linecook

Kitchen Manager

Supervisor Culinary Services

Cook - Tougaloo College

I want to receive the latest job alert for culinary in madison ms

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