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executive chef jobs in madrid pr

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  • Food and Beverages Kitchen Manager

    Legends Global —Hato Rey, PR

    Training of all kitchen and stewarding staff to include ServSafe®, HACCP, and any other local and state health department regulations.

  • SectorSixty6 —Canovanas, PR

    Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.

    Quick Apply

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  • Experience Hospitality —Dublin, OH

    Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.

    $65,000 - $75,000 a year

    Quick Apply

    9d

  • Sodexo —Columbus, OH

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.

    $74,290 - $96,140 a year

    7d


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