Top 282 Culinary Jobs in Magnolia, Tx

Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $71,475.33 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Orioli Restaurant Group —Magnolia, TX
- From $60,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
FT Server/Waitstaff
WORTHINGTON MANOR —Conroe, TX
- $14 an hour
- Full-time
- Customer service
- Entry level
- Disability insurance
- Health insurance
Quick Apply
8d
Deli/Food Service Associate
Buc-ee's —Waller, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
4d
Teacher - Culinary Arts Certified 9-12
Harris County Department of Education —Houston, TX
- $72,750 - $78,564 a year
- Full-time
- Classroom
- Experience working with individuals with disabilities
- Computer literacy
Cook- Skilled Nursing Community
Touchstone Communities —Magnolia, TX
- Skilled nursing facility
- Cleaning
- Entry level
- Tuition reimbursement
- Paid time off
Quick Apply
14d
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Shenandoah, TX
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Orioli Restaurant Group —Magnolia, TX
- From $60,000 a year
- Weekends as needed
- No education required
- Customer service
- Cooking
Quick Apply
6d
Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Magnolia 01 (FM1488/Tamina Rd) True TX BBQ - Food Production Cook - Part time
HEB —Magnolia, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
10d
Cook II
Marriott International, Inc —The Woodlands, TX
- $21 an hour
- Part-time
9d
Magnolia 01 (FM1488/Tamina Rd) Deli - Food Service Rep - Part time
HEB —Magnolia, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Line Cook
Tailgators Pub & Grill —Magnolia, TX
- $15 - $18 an hour
- Part-time
- Bilingual
- Bar
- No education required
- Flexible schedule
Quick Apply
Cook
The Aspenwood Company - Wood Glen Court —Spring, TX
- $17 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Quick Apply
5d
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Culinary Services Server
The Wellington at Conroe —Conroe, TX
- Serving
- Customer service
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
Sous Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $52,000 - $65,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
1d
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Cook
The Angry Elephant —Magnolia, TX
- $14 - $15 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3d
Culinary Cook
The Brightpointe —Conroe, TX
- Part-time
- Customer service
- Computer literacy
- Basic math
- 401(k)
- Tuition reimbursement
Quick Apply
4d

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Executive Sous Chef

Iron & Wood
The Woodlands, TX

Quick Apply

Job Details

Full-time
$59,350.05 - $71,475.33 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Cooking
Shift management
Managing catering events
Food sanitation practices
Performance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Food & beverage production
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior leadership

Full Job Description

Overview
We are seeking a dynamic and experienced Executive to lead and manage our culinary and hospitality operations with enthusiasm and precision. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a high-end dining environment. The ideal candidate will bring a passion for fine dining, exceptional leadership skills, and extensive experience in food production, catering, and restaurant management. Join us to drive excellence in service delivery, uphold the highest standards of food safety, and inspire our culinary team to deliver memorable experiences for every guest.

Duties

Lead and supervise all food service operations, ensuring seamless coordination across kitchen, catering, banquet, and restaurant departments
Oversee menu planning, food preparation, and presentation to meet quality standards and customer expectations
Manage inventory control, food handling procedures, and supply chain logistics to optimize resources and reduce waste
Supervise staff performance through coaching, training, and shift management to foster a motivated and efficient team
Ensure compliance with health regulations, safety standards, and food safety protocols across all departments
Coordinate catering events and banquet services from planning through execution to deliver exceptional guest experiences
Monitor financial aspects such as cost control, budgeting, and inventory management to maximize operational efficiency

Requirements

Proven experience in food service management within fine dining or hospitality settings with a strong background in restaurant operations
Extensive banquet experience coupled with supervising teams in fast-paced environments
Strong knowledge of dietary department procedures, food safety standards, and culinary techniques
Demonstrated leadership skills with the ability to manage diverse teams effectively
Hands-on experience in food production, kitchen management, menu planning, and catering services
Excellent organizational skills with attention to detail in inventory control and food handling practices
Background in hospitality or restaurant industry roles such as kitchen manager or food service supervisor is highly desirable

Join us as an Executive <PERSON> where your culinary expertise and leadership will elevate our dining experiences. We value energetic professionals who thrive on creating exceptional service environments while maintaining operational excellence. If you are passionate about the food industry and eager to lead a talented team toward success, we want to hear from you!

Pay: $59,350.05 - $71,475.33 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in magnolia, tx

Executive Sous Chef

Restaurant General Manager

FT Server/Waitstaff

Deli/Food Service Associate

Teacher - Culinary Arts Certified 9-12

Cook- Skilled Nursing Community

Cul Director

Kitchen Manager

Cook Lead

Magnolia 01 (FM1488/Tamina Rd) True TX BBQ - Food Production Cook - Part time

Cook II

Magnolia 01 (FM1488/Tamina Rd) Deli - Food Service Rep - Part time

Line Cook

Cook

Cook

Culinary Services Server

Sous Chef

Executive Chef

Cook

Culinary Cook

I want to receive the latest job alert for culinary in magnolia, tx

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