Top 24 Dietary director Jobs in Maine

Food Service Director
Camp Bishopswood —Hope, ME
- $1,250 - $1,750 a week
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Dietary Aide
Gorham House —Gorham, ME
- From $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Disability insurance
- Dental insurance
Quick Apply
2d
CRMA /PSS/CNA - First Shift 6-2:30
Avita of Wells —Wells, ME
- $18.00 - $27.60 an hour
- Full-time
- Vital signs
- Criminal background check
- Cleaning
- Paid holidays
- 401(k) matching
Quick Apply
8d
CNA/PSS/CRMA -Per Diem
Avita of Wells —Wells, ME
- $16.00 - $27.50 an hour
- Per diem
- Vital signs
- Criminal background check
- Cleaning
- Paid holidays
- 401(k) matching
Quick Apply
8d
Food Service Director
Healthcare Services Group, Inc. —Kennebunk, ME
- $75,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Food Service Director
Prince Point —Falmouth, ME
- $24 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
(Seasonal)
Schoodic Institute at Acadia National Park —Winter Harbor, ME
- Part-time
- ServSafe
- Customer service
- Mid-level
Food Service Director ~ Full Time
North Country Associates —Jackman, ME
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
13d
Dietary Services Manager - Nursing/Assisted Living Facility
Colonial Health Care —Lincoln, ME
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Analysis skills
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
17h
Catering Supervisor
American Dining Creations —Portland, ME
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Canine Care Manager
Midcoast Humane —Brunswick, ME
- $50,000 - $55,000 a year
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Paid training
- Health insurance
Quick Apply
8d
Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Pinnacle Health & Rehab at N.Berwick —North Berwick, ME
- Part-time
- Management
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Infection Control/Nurse Educator
Mount Joseph at Waterville —Waterville, ME
- $39 - $45 an hour
- Full-time
- Nursing
- Skilled nursing facility
- RN License
- Health insurance
- Dental insurance
Quick Apply
Seasonal - Head Cook - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $22.08 - $23.31 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Seasonal - Cook - Bryant Pond 4H Learning Center
University of Maine —Bryant Pond, ME
- $21.50 - $23.00 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center
University of Maine —Lincolnville, ME
- $20.28 - $21.37 an hour
- Overtime
- Background check
- 3 years
- High school diploma or GED
- Flexible schedule
Lead Preschool Teacher: Farm and Forest Preschool
Ketcha Outdoors —Scarborough, ME
- $21 - $24 an hour
- Email
- Background check
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
13d
Cook
Benchmark Senior Living —Yarmouth, ME
- $20 - $23 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
6d
Social Worker
Seaside Rehabilitation —Portland, ME
- $28 - $32 an hour
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d

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dietary director jobs near maine

Food Service Director

Camp Bishopswood -
Hope, ME

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Job Details

$1,250 - $1,750 a week

Qualifications

Vendor relationship building
Buffet setup

Full Job Description

Salary: Salary Range: $1,250 – $1,750 weekly based on experience or a weekly salary if living on camp

Directly responsible to: Camp Director

Position Purpose: The Food Service Director (FSD) manages the overall food service operation at Camp Bishopswood, including
menu planning, purchasing, preparation, nutrition, safety, service, sanitation, record keeping, and
sustainability initiatives. This non-profit organization serves 3 meals to approximately 140 people a day during
the summer. The food service department will become an integral part of the overall camp program and
community under the leadership of this position. This is a cooking position.
Essential Job Functions:

Manage the daily operations of the camp food and dining service, including coordinating activities
between the kitchen and the operation of camp.
Oversee the planning and preparation of nutritionally balanced camp meals, snacks, and outdoor
program food.
Ensure safe and efficient preparation and serving of camp meals.
Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine
maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities while keeping
safety regulations in mind.
Promote practices that seek to reduce waste, reuse items, and recycle/compost as much as possible.
Partner with vendors to receive optimum values including rebates.
Partner with local farmers and vendors to provide the freshest, best-tasting, and most nutritional food
available.
Monitor employee performance and training to OSHA food service standards.

Qualifications:

Experience in institutional or large food service setting.
Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
Ability to work within a budget and purchase supplies efficiently.
Experience in supervising effectively.
Experience at a summer camp or residential program a plus.
Must possess similar values and ideals to Camp Bishopswood’s philosophy and mission.

Knowledge, Skills, and Abilities:

Knowledge of current ME State Department of Health code and safety laws and practices is preferred.
Knowledge of and experience in preparation of special dietary foods.
Ability to work well with others in a team setting is a must.
Valid foodservice certifications, i.e. ServeSafe certificate.
Physical Aspects of the Job:
Physical ability to lift and carry 50 pounds minimum.
Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60
minutes or more).
Ability to effectively communicate with parents of campers regarding dietary needs and restrictions.

Apply Now

Refine Your Search

dietary director jobs in maine

Food Service Director

Dietary Aide

CRMA /PSS/CNA - First Shift 6-2:30

CNA/PSS/CRMA -Per Diem

Food Service Director

Food Service Director

(Seasonal)

Food Service Director ~ Full Time

Dietary Services Manager - Nursing/Assisted Living Facility

Catering Supervisor

Canine Care Manager

Sous Chef

Cook

Infection Control/Nurse Educator

Seasonal - Head Cook - Tanglewood 4-H Learning Center

Seasonal - Cook - Bryant Pond 4H Learning Center

Seasonal - Assistant Cook (CL2) - Tanglewood 4-H Learning Center

Lead Preschool Teacher: Farm and Forest Preschool

Cook

Social Worker

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