Top 8 Pastry chef Jobs in Maine

Pastry Chef
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- Hotel
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Pastry Chef
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Chef de Partie
White Barn Inn —Kennebunk, ME
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Mid-level
Quick Apply
Prep Cook/Baker/Buffet
Governors Restaurant and Bakery —Lewiston, ME
- $18 - $20 an hour
- Part-time
- Residential
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
White Barn Inn —Kennebunk, ME
- $21 - $23 an hour
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Residential
Quick Apply

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Pastry Chef
White Barn Inn —Kennebunk, ME
Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
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Pastry Chef
American Cruise Lines —Bar Harbor, ME
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Baker, (Kenyon College)
AVI Foodsystems —Gambier, OH
Maintain inventory and product cost controls. Ensure proper sanitations of kitchen area. Oversee the preparation and baking of bakery items and gourmet pastries…
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Pastry Chef

White Barn Inn -
Kennebunk, ME

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Stock rotation management
Food service workstation cleanliness
Mid-level
Culinary Arts
Proper food storage
Baking ingredient preparation
Clean workspace maintenance
2 years
Decorating baked goods
Restaurant supply ordering
Kitchen organization

Full Job Description

Company Description

A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, Maine, the 28-room property is renowned as one of the country’s most distinctive getaways offering supreme levels of quality, luxury, and gracious service. The hotel's four waterfront cottages and one-of-a-kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf Interiors that refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Converts recipes and standard measurements to daily requirements.
Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Ensure work areas remain clean, organized, and compliant with all health, safety, hygiene, and sanitation standards.
Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

Qualifications

Formal culinary training or education, with a specialization in pastry and baking techniques.
2 years required Cook IV level or previous Cook III experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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pastry chef jobs in maine

Pastry Chef

Pastry Chef

Head Pastry Chef - Not a Bakery

Chef de Partie

Prep Cook/Baker/Buffet

Chef de Cuisine

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