We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union Bluff Hotel. The Banquet Chef leads the planning, preparation, and execution of all food service for banquets, weddings, and special events. This role requires someone who thrives in a high-volume, deadline-driven environment during peak wedding season and can pivot to lean, efficient operations during slower winter months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand (includes the restaurant) without sacrificing food quality or consistency.
This is a full time position located in York, Maine.
Job Description
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union Bluff Hotel. The Banquet Chef leads the planning, preparation, and execution of all food service for banquets, weddings, and special events. This role requires someone who thrives in a high-volume, deadline-driven environment during peak wedding season and can pivot to lean, efficient operations during slower winter months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand (includes the restaurant) without sacrificing food quality or consistency.
This is a full time position located in York, Maine.
Work Performed
As the Banquet Chef, you are responsible for leading and managing the banquet execution of the hotel operation and for delivering results that contribute to the vision and overall success of the hotel. In this role, you are expected to hit hotel targets, manage profitability, and deliver an excellent guest experience.
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Supervise, train, and schedule banquet cooks, prep cooks, and event-day kitchen staff, including seasonal/part-time hires during peak months
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Maintain a calm, organized kitchen under high-pressure, time-sensitive conditions typical of wedding service
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Enforce food safety, sanitation, and health code compliance at all times
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Manage inventory, ordering, and vendor relationships in coordination with the Executive Chef
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In off-season assist where needed within the hotel
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Develop off-season initiatives to keep kitchen staff engaged and revenue steady (e.g., corporate events, holiday parties, private dining, menu R&D)
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Jump on the line and assist the team when needed, always leading by example
- Menu Innovation: Craft and continually evolve a compelling menu that reflects our commitment to culinary excellence and innovation
- Ensure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard
- Plan and execute food production for banquets and weddings ranging from intimate gatherings to large-scale events (100+ guests)
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Coordinate timing of multi-course plated dinners, buffets, and stations to align with event schedules (ceremonies, toasts, first dances, etc.)
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Ensure consistent plating, portioning, and presentation standards across all events, including simultaneous multi-event nights
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Work closely with the events/sales team on menu tastings, custom menu requests, and dietary accommodations (allergies, vegan/vegetarian, religious restrictions)
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Keep workstations and equipment clean, organized, and in good working order
- Perform any other job-related duties as assigned
Requirements
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4+ years of of high volume Banquet Chef experience
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Previous experience in a managerial role overseeing a team, preferably in hospitality
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Ability to communicate accurately and effectively in verbal and written form with guests, management, and associates. Respond accurately and timely to provide information.
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Strong operational knowledge of kitchen management, menu development, and food cost control
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Ability to understand and provide excellent customer service
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Maintain a friendly, cheerful and courteous demeanor at all times
- Must be responsible and be able to work independently
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Ability to learn applicable systems (POS, Microsoft Outlook + Suite, and more)
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Ability to stand for long periods of time
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Ability to lift/push up to 50 lbs
- Must be able to work onsite at the hotel location
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Ability to cover shifts as needed for associates
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Proficiency in the English language
Additional Preferred Skills/Qualities
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Successful demonstration of high level culinary safety knowledge
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Strong attention to detail
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Second language is a plus, preferably Spanish or French
Compensation
$65,000 Annually (relocation assistance available, including short term onsite housing)
Benefits
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Earned paid time off
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Employer-contribution medical/dental/vision insurance
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Optional life insurance
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Short term/Long term disability
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Optional 401k with employer match
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Employee discounts at participating hotels
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Option to sign up for on-demand pay with DailyPay
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Refer a friend – get paid extra when they join our team!
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Bonuses for name recognition and guest score
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Opportunities to grow – one of the fastest-growing hotel companies
How To Apply
Apply HERE. Applications submitted by any other channel will not be considered.
About Union Bluff Hotel
Union Bluff Hotel & Meeting House is a charming beachfront hotel located in York Beach, Maine. Offering a blend of historic charm and modern amenities, the hotel is perfect for couples, families, and business travelers. Enjoy stunning ocean views, comfortable accommodations, and a variety of on-site amenities, including a restaurant, meeting facilities, and easy access to local attractions.
About Giri Hotels
Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.
We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.
You are right for the team if you are:
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Happy – nice to be around and friendly
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Humble – willing to learn
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Helpful – team player, always willing to pitch in, looking for ways to be productive
Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.
Watch A Brief Video To Learn More About Us
Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
