Top 8 Cooking Jobs in Malone, Ny

Food Service Worker - Chateaugay Central School Nutrition
Whitsons Culinary Group —Chateaugay, NY
- $15 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
14d
Breakfast Attendant- Holiday Inn Express Malone
Holiday Inn Express and Suites Malone —Malone, NY
- From $16 an hour
- Part-time
- Hospitality
- Hotel
- High school diploma or GED
Quick Apply
3d
Cook
Salmon River Central School District —Fort Covington, NY
- $28,490 - $32,338 a year
- Part-time
- 1 year
- Public school
- Entry level
Deli Teammate Part Time
Price Chopper —Malone, NY
- $16.75 - $20.95 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Ability to lift 50 pounds
1d
Sous Chef
Akwesasne Mohawk Casino Resort —Hogansburg, NY
- From $51,870 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
11d
Cook 1
Akwesasne Mohawk Casino Resort —Hogansburg, NY
- $17.25 an hour
- Part-time
- Background check
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Direct Support Professional
Saint Regis Mohawk Tribe —Franklin County, NY
- $19.07 - $26.22 an hour
- Overtime
- Background check
- Patient monitoring
- Computer literacy

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Breakfast Attendant- Holiday Inn Express Malone
Holiday Inn Express and Suites Malone —Malone, NY
In this role, you will play a crucial role in greeting guest each morning and kickstarting their day by serving them their first meal of the day.
From $16 an hour
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Food Service Worker - Chateaugay Central School Nutrition

Whitsons Culinary Group -
Chateaugay, NY

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Job Details

Part-time | Full-time
$15 an hour
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

English
Communication with kitchen staff

Full Job Description

School Food Service Worker – Fuel the Future!
Monday–Friday (No Nights or Weekends!)

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

What You'll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we'll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We're Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off

About Us:
At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay Rate: $15/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

Must complete all Whitsons and government-mandated training as required.

Experience

Minimum 1 year of professional food service experience preferred but not required

Certifications

ServSafe certification preferred but not required

Other Qualifications

Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies

Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.

Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.

Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals.

Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.

Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility's food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

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cooking jobs in malone, ny

Food Service Worker - Chateaugay Central School Nutrition

Breakfast Attendant- Holiday Inn Express Malone

Cook

Deli Teammate Part Time

Sous Chef

Cook 1

Direct Support Professional

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