Top 3 grill cook Jobs in malta co

Server - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $12.14 an hour
- Full-time
- High school
- English
- High school diploma or GED
5d
Breakfast Cook - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $22 an hour
- Full-time
- Serving
- English
- High school diploma or GED
5d
BOH Staff - The Carlin & The Tavern Underground
Destination Hospitality LLC —Breckenridge, CO
- $20 - $24 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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On-Call Kitchen Assistant
Lake County Government —Leadville, CO
Valid Colorado driver’s license. The incumbent may be exposed to some noise (electrical, mechanical, or human) on an occasional basis, and other related hazards…
$18 - $19 an hour
CDOC Food Service Supervisor CSTS I (Buena Vista Correctional Complex)
Department of Corrections —Chaffee County, CO
Eligibility to drive a State-owned vehicle, includes holding a valid Colorado driver’s license within 30 days of employment or residency change and meeting…
$5,031 - $7,043 a month

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Line Cook
Firefly Winery —Hilliard, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. Experience with a modern POS system.
$17 - $18 an hour
Quick Apply
Line Cook
Cumberland Trail Bar & Grill —Etna, OH
High stress tolerance -- thrives in a high-pressure environment. A good job for someone just entering the workforce or returning to the workforce with limited…
From $15 an hour
Quick Apply

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Server - Breckenridge

Guest Services, Inc. -
Breckenridge, CO

Apply Now

Job Details

Full-time
$12.14 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
In-person customer service
English
Food safety sanitizing procedures
Guest services

Full Job Description

Compensation Amount:

12.14 USD Hourly

Job Summary:

The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.

Job Description:

ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor’s instructions.
Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
Prepare and arrange food for serving; ensure proper presentation of all food items.
Be alert, positive, and customer service oriented with customers and staff. Ask for and listen to customers’ orders in a friendly and patient manner.
Serve orders to customers quickly and efficiently.
Clean counters, equipment, and general work area.
Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
Cook short order items on a serving line and perform simple food preparation.
Assist in maintaining kitchen sanitation and equipment cleaning schedule.
Assist with loading and unloading of inventory from trucks.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Food Safety Certification. Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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grill cook jobs in malta co

Server - Breckenridge

Breakfast Cook - Breckenridge

BOH Staff - The Carlin & The Tavern Underground

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