Top 5 Executive chef Jobs in Manchester Nh

Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
1d
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $55,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance

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Regional Executive Chef, Northeast Region - Collegiate Hospitality

Aramark -
Manchester, NH

Apply Now

Job Details

1 day ago

Qualifications

Hospitality
Customer service
Team leadership
Managing kitchen staff

Full Job Description

Travel

This position will require up to 75% travel.

Job Description

The Regional Executive Chef provides culinary leadership, expertise and vision for the Northeast region through process, direct regional, district and account specific relationships.

Job Responsibilities

Train and support account chefs, kitchen teams, and senior leadership.
Implement company-wide standards while allowing for local adaptation.
Work with teams to plan and price menus.
Ensure accurate safety and sanitation in kitchen.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Provide ongoing training to local chefs, ensuring they meet company culinary standards and can adapt to regional needs.
Strong communication and presentation skills with both teams and clients
Ability to multi-task and pivot based on account needs and situations.
Consistent communication with Regional Culinary Director, Regional Executive Chef and District Managers to identify needs and support.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience
The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L accountability and/or contract-managed service experience is desirable.
Ability to adapt to online systems and high proficiency in Microsoft 365

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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executive chef jobs in manchester nh

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Executive Chef

Culinary Manager

Director of Culinary Services

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