Top 5 Sushi chef Jobs in Manchester Nh

Sushi Chef
The Rooftop at the Artisan —Salem, NH
- $23 - $30 an hour
- Part-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Experienced Sushi Chef
Jade Dragon Milford —Milford, NH
- $23 - $25 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
8d
Sushi Prep Cook
Hana Group US —Salem, NH
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
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SUSHI COOK-MITCHELL'S OCEAN CLUB
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Ensures our guests have a superior dining experience by correctly prepping food products. A genuine approach to hospitality. Carves and slices meats and cheese.
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YES SUSHI Sushi Chef
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Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
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5d

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Sushi Chef

The Rooftop at the Artisan
Salem, NH

Quick Apply

Job Details

Part-time | Full-time
$23 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Sushi
Recipe adherence
Fabrication
Assisting with meal planning
Maintaining an organized workspace
Fish handling
Stock rotation management
Inventory management
Kitchen knives
Labeling
Food hygiene
Japanese cuisine
Cutting
Food portioning
Fish processing
Food safety sanitizing procedures
HACCP
Seafood
Commercial kitchen cleaning
Team training
Refrigerators
Temperature monitoring
Kitchen staff training
Mentoring
Cleaning
Food garnishing
Training & development
Food safety

Full Job Description

Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and reward our most exemplary employees, even sending our server and Leadership Team of the year to Italy for a week!

Job Requirements

Execute all sushi menu items according to recipe standards, plating specifications, and quality expectations.
Prepare sushi rice, sauces, garnishes, fillings, and specialty components with consistency.
Produce nigiri, sashimi, maki rolls, hand rolls, specialty rolls, and chef selections.
Maintain proper knife skills and cutting techniques for fish fabrication and portioning.
Ensure proper temperature control, storage, and handling of raw seafood.
Maintain an organized, clean, and efficient sushi station throughout service.
Communicate effectively with kitchen leadership and service teams.
Work efficiently during high-volume service periods while maintaining quality.
Assist with menu development, sushi specials, and seasonal features.
Train and mentor sushi cooks and culinary team members as needed.
Support overall kitchen cleanliness, organization, and operational standards.

Food Safety & Sanitation

Maintain strict adherence to HACCP guidelines and food safety standards.
Properly label, date, rotate, and store all products.
Maintain proper cold holding temperatures for seafood and prepared ingredients.
Follow all health department regulations regarding raw fish handling.
Maintain a clean and sanitary work environment.

Pay: $23.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sushi chef jobs in manchester nh

Sushi Chef

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Sushi Prep Cook

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