Top 2 Gas station Jobs in Manhattan, Ks

One Egg Catering Kitchen- Catering Team
One Egg Group LLC —Manhattan, KS
- $14 - $18 an hour
- Part-time
- English
- Entry level
- Under 1 year
- Store discount
- Referral program
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Caterer- One Egg Catering Kitchen
One Egg Catering Kitchen —Manhattan, KS
This position is ideal for someone with previous restaurant, catering, or foodservice experience who enjoys both working in the kitchen and interacting with…
$15 - $17 an hour
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3d
One Egg Catering Kitchen- Catering Team
One Egg Group LLC —Manhattan, KS
Assist in answering phones and interacting with guests as directed. Consistently remain guest focused when onsite at events; help make each event a memorable…
$14 - $18 an hour
Quick Apply

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One Egg Catering Kitchen- Catering Team

One Egg Group LLC -
Manhattan, KS

Quick Apply

Job Details

Part-time
$14 - $18 an hour

Benefits

Store discount
Referral program

Qualifications

Grilling
Industrial fryers
English

Full Job Description

Company: One Egg Catering Kitchen

Position: Catering Event Team Member

Job Classification: Part Time, Non-Exempt

Reports To: General Manager and/or Catering LEAD

Work Schedule: Generally open Tuesday-Saturday. Hours are varied based on event schedule. Both primarily daytime or evening hours available. Some Friday and Saturday evenings are required. The schedule will be highly varied- hours are available as dictated by the quantity and size of the currently scheduled catering events.

Summary of Role: 3033 Anderson Ave serves as kitchen space for One Egg Catering Kitchen. The Catering Event Team Member’s role is primarily focused on pre-event food preparation, plating, and finishing of catering menu items. The role is also focused on food and guest service execution at the on-site events. These focuses are accomplished while meeting expectations for guest service, timing, cleanliness, safety, and Food Code adherence. This role requires fluency in English to carefully follow event order details and communicate professionally with both colleagues and guests.

Key Responsibilities:

Follow food safety and cleanliness procedures at all times
Consistently remain guest focused when onsite at events; help make each event a memorable experience for our guests.
Keep your assigned station and equipment clean, sanitized and orderly during your shift
Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
Execute assigned food prep in an accurate & timely manner according to recipes and event menu
Set up and stock assigned food stations accurately and efficiently
Remain engaged throughout assigned shift
Constant attention to food quality, preparation quality and presentation.
Maintain event time consistency
Communicate professionally & efficiently with colleagues
Perform all side duties and cleaning duties as assigned
Assist in answering phones and interacting with guests as directed
Perform additional tasks related to kitchen operations as assigned by managers

What’s in it for you:

Pay rate within the range of $14-$18 hourly, based on skill set or experience
Participation in the all-restaurant Guest Gratuity Tip Pool. Average of approx. $3.00 hourly
Eligible for Length-of-Service Pay Increase Program; a built-in raise every 6 months
Employee Referral Bonus Program
Employee Shift Meal Benefit
30% Team Member Discount
Company observed holidays off work
Potential access to industry certifications
Food & beverage training from industry experts
Mentor-guided career development opportunity in our 1-1 program

What we need from you:

1-2 years of previous restaurant kitchen or catering experience preferred, but not required. Training is provided.
Ability and willingness to move quickly, efficiently and safely through the kitchen
Strong work ethic to execute demanding physical and mental work under pressure
Positive attitude that remains consistent under pressure; be someone that others want to work with.

Physical Demands:

Ability to be on your feet & standing up to 8 hours
Ability to reach & lift above the head as needed
Ability to lift, carry and move items up to 60 lbs
Ability to squat, bend, and twist your body as needed
Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc

Quick Apply

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One Egg Catering Kitchen- Catering Team

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