Top 14 Food manager Jobs in Manitowish Waters, Wi

Deli & Bakery Manager
Save More Marketplace —Minocqua, WI
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Minocqua, WI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Hospitality Supervisor
Lake of the Torches Casino —Lac du Flambeau, WI
- $19 - $22 an hour
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Bar Manager/Vacation Property Manager (Dual-Role)
Powder Keg Saloon and Powdermill Inn Vacation Condos —Bessemer, MI
- From $17 an hour
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
12d
General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Minocqua, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Dining Room Supervisor
Lake of the Torches Casino —Lac du Flambeau, WI
- $16 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
Bar and Grill Supervisor
Lake of the Torches Casino —Lac du Flambeau, WI
- $16 - $22 an hour
- Full-time
- Bar
- ServSafe
- Ability to walk for extended periods
Kitchen Supervisor
Lake of the Torches Casino —Lac du Flambeau, WI
- $17 - $25 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
Deli Department Manager
Camp's Fresh Market - A part of Medford Cooperative —Saint Germain, WI
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
12d
Assistant Manager up to $50,000/yr.
McDonald’s —Minocqua, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Shift Manager
Taco Bell —Minocqua, WI
- $12 - $24 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager
Taco Bell —Minocqua, WI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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food manager jobs near manitowish waters, wi

Deli & Bakery Manager

Save More Marketplace -
Minocqua, WI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Bakery experience
Kitchen health and safety standards
Retail customer service procedures
Customer communication
Food service health code compliance
Team leadership
Safety regulations
Coaching
Leadership development
Team development
Food safety sanitizing procedures
HACCP
Baked goods production
Grocery store experience
Financial performance measurement
Food ordering
Business operations
Sales leadership
Managing food or beverage production teams
Retail management
Staffing management

Full Job Description

Deli & Bakery ManagerRelocation Assistance Available

Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next opportunity, we'd love to hear from you.

Department: Fresh Foods
Reports To: General Manager / Assistant General Manager
Status: Full-Time, Exempt

Position Summary

The Deli & Bakery Manager is responsible for leading one of the most important departments within Save More Marketplace. This role oversees all aspects of our scratch-made deli and bakery operations, including food production, merchandising, customer service, food safety, financial performance, inventory management, and team development.

At Save More Marketplace, our deli and bakery are built on quality, freshness, and craftsmanship. We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride, accountability, and continuous improvement while leading by example.

Essential ResponsibilitiesLeadership

Lead, coach, and develop all deli and bakery associates.
Recruit, interview, hire, train, and retain high-performing team members.
Conduct performance evaluations and provide ongoing coaching and accountability.
Build a positive, team-oriented culture focused on customer service and operational excellence.
Maintain appropriate staffing levels and ensure associates are properly trained.

Food Production

Oversee all scratch-made deli and bakery production.
Ensure products are prepared consistently using approved recipes and production standards.
Maintain the highest standards of freshness, quality, and presentation.
Plan daily production to maximize sales while minimizing waste.
Develop seasonal products, new recipes, and merchandising opportunities.

Merchandising

Maintain attractive, full, clean, and well-merchandised service cases and displays throughout the day.
Execute promotional programs and seasonal merchandising plans.
Ensure all products are properly labeled, priced, rotated, and presented.
Build displays that drive impulse purchases and showcase fresh, handcrafted products.

Customer Service

Deliver exceptional customer service with every interaction.
Resolve customer concerns promptly and professionally.
Coordinate special orders and catering requests with accuracy and attention to detail.
Build relationships with customers and create a welcoming shopping experience.

Food Safety & Sanitation

Ensure compliance with all federal, state, and local food safety regulations.
Maintain strict adherence to HACCP procedures, temperature logs, sanitation standards, and cleaning schedules.
Ensure the department remains inspection-ready at all times.
Promote safe food handling practices throughout the department.

Financial Management

Manage department sales, gross profit, labor, shrink, and operating expenses.
Analyze department performance and develop action plans to improve results.
Meet or exceed departmental sales and profitability goals.
Control waste through effective production planning and inventory management.

Inventory & Ordering

Order products, ingredients, packaging, and supplies.
Maintain appropriate inventory levels while minimizing excess stock.
Conduct inventory counts as required.
Monitor product quality and vendor performance.

Scheduling & Labor

Prepare labor schedules that balance customer service with payroll efficiency.
Monitor attendance and approve time records.
Ensure proper staffing during peak business periods.

Equipment & Facility

Maintain department equipment in safe operating condition.
Report maintenance issues promptly.
Ensure the department remains clean, organized, and professional at all times.

QualificationsRequired

Minimum of three (3) years of supermarket deli and/or bakery management experience.
Previous management experience in a traditional supermarket or grocery store is required.
Demonstrated experience leading, coaching, and developing employees.
Strong knowledge of scratch-made food production and fresh food operations.
Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
Excellent leadership, communication, organizational, and customer service skills.
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
Ability to lift up to 50 pounds and perform the physical requirements of the position.

Preferred

Experience managing both deli and bakery departments.
Experience with catering and custom bakery production.
ServSafe Manager Certification (or ability to obtain upon hire).
Experience in a high-volume supermarket fresh foods department.

Physical Requirements

Frequently lift and carry up to 50 pounds.
Stand and walk for extended periods.
Bend, reach, twist, and climb ladders.
Work safely in refrigerated and freezer environments.
Operate bakery and deli equipment safely and efficiently.

Success in This Role

Successful Deli & Bakery Managers at Save More Marketplace:

Lead by example and work alongside their team.
Take pride in producing exceptional scratch-made foods.
Keep displays full, fresh, and visually appealing throughout the day.
Develop associates into future leaders.
Maintain uncompromising food safety and sanitation standards.
Operate with urgency while never sacrificing quality.
Drive sales through outstanding execution, merchandising, and customer service.
Treat the department as if it were their own business, taking ownership of results every day.

Why Join Save More Marketplace?

At Save More Marketplace, we believe fresh food sets us apart. Our scratch-made deli and bakery are destinations within our store, known for quality, freshness, and craftsmanship. We invest in our people, encourage innovation, and empower our managers to make an impact. If you're passionate about leading a team, creating exceptional food, and delivering an outstanding customer experience, we'd love to meet you.

Requirements

QualificationsRequired

Minimum of three (3) years of supermarket deli and/or bakery management experience.
Previous management experience in a traditional supermarket or grocery store is required.
Demonstrated experience leading, coaching, and developing employees.
Strong knowledge of scratch-made food production and fresh food operations.
Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
Excellent leadership, communication, organizational, and customer service skills.
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
Ability to lift up to 50 pounds and perform the physical requirements of the position.

Preferred

Experience managing both deli and bakery departments.
Experience with catering and custom bakery production.
ServSafe Manager Certification (or ability to obtain upon hire).
Experience in a high-volume supermarket fresh foods department.

Physical Requirements

Frequently lift and carry up to 50 pounds.
Stand and walk for extended periods.
Bend, reach, twist, and climb ladders.
Work safely in refrigerated and freezer environments.
Operate bakery and deli equipment safely and efficiently.

Quick Apply

Refine Your Search

food manager jobs in manitowish waters, wi

Deli & Bakery Manager

Restaurant General Manager

Hospitality Supervisor

Bar Manager/Vacation Property Manager (Dual-Role)

General Manager up to $70,000/yr. plus Bonuses!

Dining Room Supervisor

Bar and Grill Supervisor

Kitchen Supervisor

Deli Department Manager

Assistant Manager up to $50,000/yr.

Shift Manager

Assistant General Manager

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