Top 1130 Restaurant management Jobs in Mansfield, Ma

Assistant General Manager
PAPA ERDR BROCKTON LLC —Brockton, MA
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Manager of Operations
Chick-fil-A —Foxborough, MA
- $25 - $35 an hour
- Weekends as needed
- Google Workspace
- 3 years
- Administrative experience
- Health insurance
- Dental insurance
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General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Assistant General Manager- Restaurant
Pressed Cafe —Dedham, MA
- From $80,000 a year
- Full-time
- In person
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Walpole, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
6d
Restaurant Manager
Bar Louie —Foxborough, MA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Burtons Grill of Mansfield, MA —Mansfield, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Manager
LongHorn Steakhouse —Mansfield, MA
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
K & K Restaurant Group Inc —Foxborough, MA
- $70,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Giana Restaurant LLC —South Easton, MA
- $65,000 - $80,000 a year
- Bar
- Mid-level
- Recruiting
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Kitchen Manager
Bar Louie —Foxborough, MA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Hendler Family Brewing Co. —Foxborough, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Bar Louie —Foxborough, MA
- Part-time
- Casual dining restaurant
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Yard House —Dedham, MA
- $62,000 - $79,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Catering Services Manager - Wheaton College
Aramark —Norton, MA
- $75,000 - $90,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
Service Manager
Texas Roadhouse —Brockton, MA
- $62,500 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
The Cheesecake Factory —Natick, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Bar & Events Manager
Player's Sports Bar and Grille —Rockland, MA
- $78,000 - $94,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Abe Louies Bost —Boston, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Manager
Joes Newbury —Boston, MA
- Full-time
- Sales
- No high school diploma
- English
Quick Apply

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restaurant management jobs near mansfield, ma

Assistant General Manager

PAPA ERDR BROCKTON LLC
Brockton, MA

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Job Details

$55,000 - $75,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

High school diploma or GED
Driver's License
Store management
Hospitality industry experience
Managing food service teams
General management
Food service management

Full Job Description

Description:

Assistant General Manager — Papa Johns | Competitive Salary + Performance Bonus

The title says Operating Manager, and that's intentional. Because the best operators in this business don't just run a restaurant, they build a team. They set the culture. They develop people. They create an environment where staff wants to show up and customers keep coming back.

If that's how you lead, we want to meet you.

The Role

You're the heartbeat of your restaurant. From the moment you walk in to the moment your closing crew locks up, you set the tone, for quality, for service, for how your team treats each other and every guest who walks through the door. You'll own the full operation: people, product, financials, and culture.

This is a big job. It's also one of the most rewarding leadership roles in the restaurant industry, because the results of your leadership are visible every single day.

What You'll Own

Your Team. You'll recruit, train, and develop every person in your store. You'll run performance evaluations, handle scheduling, manage conflicts, and build a bench of talent ready to move up when the opportunity comes. The people in your store are your most important investment.

Your Numbers. You'll manage budgets, control food and labor costs, monitor sales targets, and keep your P&L healthy. You'll know your metrics, understand what's driving them, and act on what you find.

Your Guest Experience. You'll set and uphold service standards that make guests feel taken care of, and handle complaints and escalations in a way that turns a bad experience into a loyal customer.

Your Operations. Stock management, safety and health compliance, promotional execution, pricing integrity, you'll keep every corner of your store running at Papa John's standards, consistently and without shortcuts.

What You Bring

Prior restaurant leadership experience, ideally at the store manager or shift lead level
Strong people skills, you can coach, motivate, hold accountable, and do all three with the same person on the same day
Solid financial acumen with hands-on experience managing budgets and sales targets
A high standard for quality and a low tolerance for cutting corners
Reliability, composure under pressure, and a genuine passion for hospitality

What We Offer

Competitive base salary + performance-based bonus
Medical, dental, and vision insurance
401(k)
Paid time off and holiday pay
Paid training and ongoing development support

Your Path Forward

Operating Manager is one of the most important roles in our organization, and one of the clearest launching pads we have. Our District Managers, Directors of Operations, and franchise-level leaders have overwhelmingly come up through the store. If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell you exactly what that path looks like from day one, and we'll invest in making it happen.

If you're ready to stop just managing shifts and start building something — apply today.

Requirements:

Key Requirements & Qualifications

Experience: Minimum of two years in restaurant management or supervision.
Education: High school diploma or GED required.
Certification: ServSafe or local/state food service certification.
Logistics: Valid driver’s license, reliable transportation, and insurance.
Availability: Must be able to work flexible hours, including days, nights, weekends, and holidays.

Quick Apply

Refine Your Search

restaurant management jobs in mansfield, ma

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