Top 129 Chef Jobs in Mansfield, Tx

Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef / Hibachi / Knife Skills
Rock N Roll Sushi —Mansfield, TX
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Pastry Chef
Trinity Terrace —Fort Worth, TX
- $26 - $34 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary Services
Morada North Richland Hills —North Richland Hills, TX
- $62,504 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
13d
Dining Service Chef
The Waterford on Cooper —Arlington, TX
- Serving
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Medical City Arlington —Arlington, TX
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
6d
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Sous Chef
Cafe Momentum —Dallas, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Trapéze —Dallas, TX
- From $65,000 a year
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
Chef - Catering
Bonnells Restaurant Group —Fort Worth, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Sushi Chef - Nikuya Rooftop
DRG Concepts —Fort Worth, TX
- $24 - $27 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Executive Chef
KitchFix —Arlington, TX
- From $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef - Michelin Rated Team - Local Candidates Preferred
Pillar Bistro —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Studio Movie Grill —Arlington, TX
- $57,000 - $67,000 a year
- Full-time
- Background check
- Spanish
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
5d
EXECUTIVE SOUS CHEF
Flik Hospitality Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
ISS —Red Oak, TX
- $34.90 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

#CAPOST

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

chef jobs in mansfield, tx

Sous Chef

Japanese Cuisine Sous

Banquet Sous Chef

Sushi Chef / Hibachi / Knife Skills

Pastry Chef

EXECUTIVE CHEF - Capital One Lounge, DFW

Director of Culinary Services

Dining Service Chef

Sous Chef

Private Chef – Dallas (Frisco Area)

Sous Chef

Kitchen Manager

Chef - Catering

Assistant Sushi Chef - Nikuya Rooftop

Executive Chef

Executive Chef

Sous Chef - Michelin Rated Team - Local Candidates Preferred

Kitchen Manager

EXECUTIVE SOUS CHEF

Sous Chef

I want to receive the latest job alert for chef in mansfield, tx

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