Top 20 chef Jobs in marathon, fl

Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
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Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
Quick Apply
Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Background check
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie - Dinner/PM
Little Palm Island, a Noble House Resort —Little Torch Key, FL
- Mid-level
- Organizational skills
- Resort
- Health insurance
- Paid time off
Chef de Partie - Lunch / AM
Little Palm Island, a Noble House Resort —Little Torch Key, FL
- Mid-level
- Organizational skills
- Resort
- Health insurance
- Paid time off

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Salt & Ash Executive Sous Chef Hawks Cay Resort

Hawks Cay Resort -
Marathon, FL

Quick Apply

Job Details

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Hotel regulations compliance
Food service purchasing
Resort
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Job-specific skills training (staff training program)
Cleaning kitchen areas
Hiring
Culinary Arts
Kitchen cost control
HACCP
Inventory tracking for food cost management
Plating
Kitchen staff training
Mentoring
Organizational skills
Materials management in food and beverage
Managing kitchen staff

Full Job Description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events
Assist with leading kitchen operations
Ensure consistent execution of menus, recipes, and plating standards across all outlets
Collaborate in menu planning, seasonal offerings, and innovative culinary concepts
Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards
Monitor food quality, taste, portion control, and presentation
Manage food costs, inventory, purchasing, and waste control to meet budgetary goals
Ensure compliance with HACCP, food safety, sanitation, and health regulations
Coordinate with front-of-house and banquet teams to ensure seamless service
Support large-scale events, weddings, and VIP functions with precision and creativity
Conduct performance evaluations and assist with hiring and scheduling of kitchen staff
Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience

Minimum of 5–8 years of progressive culinary experience in luxury hotels or resorts, preferred
Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred
Formal culinary training or degree preferred
Strong leadership, communication, and organizational skills
Proven experience in multi-outlet kitchen operations
Ability to work flexible hours, including weekends and holidays

Skills & Competencies

Exceptional culinary technique and creativity
Strong cost control and budgeting skills
High standards for quality, consistency, and presentation
Ability to motivate and lead diverse culinary teams
Excellent problem-solving and time-management abilities
Passion for luxury hospitality and guest satisfaction

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

#INDHC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef jobs in marathon, fl

Salt & Ash Executive Sous Chef Hawks Cay Resort

Executive Sous Chef

Sous Chef- Salt & Ash- Hawks Cay Resort

Sous Chef

Chef de Partie - Dinner/PM

Chef de Partie - Lunch / AM

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