Top 3 Executive chef Jobs in Marathon, Fl

Executive Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
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Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
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Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply

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Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
Passion for luxury hospitality and guest satisfaction. This role plays a key leadership position in menu development, kitchen management, staff training, and…
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Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
Collaborate with the culinary team to develop new menu items and seasonal specials. Uphold Hawks Cay Resort’s service standards and commitment to guest…
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Executive Chef

Hawks Cay Resort -
Marathon, FL

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Job Details

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

High school diploma or GED
Hotel restaurant experience

Full Job Description

Key Responsibilities & Duties

Oversee all food-related operations including banquets, room service, restaurants, pool/beach dining, and special events.
Create and execute innovative menus utilizing fresh, local ingredients that reflect the flavors of the Florida Keys.
Supervise food preparation, presentation, plating, and quality control across all culinary venues.
Hire, train, schedule, supervise, and evaluate all culinary department personnel.
Manage food costs, labor costs, inventory, and purchasing effectively.
Collaborate closely with stewarding, purchasing, sales, front office, and other departments.
Maintain accurate records of personnel performance, labor costs, overtime, and departmental reports.
Ensure full compliance with food safety, sanitation, and health department regulations.
Perform other related duties as assigned.

Education & Experience

High School Diploma or equivalent required.
Culinary graduate from an accredited school strongly preferred.
5+ years of progressive culinary leadership experience, with a minimum of 2–5 years as Executive Chef or Executive Sous Chef in a resort or full-service hotel environment.

Skills & Competencies

Strong leadership and team development skills.
Excellent communication and interpersonal skills (written and verbal).
Command of the English language.
Basic mathematical skills for costing, forecasting, and reporting.
Creative culinary vision with a focus on quality and guest satisfaction.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Ability to manage multiple tasks simultaneously in a fast-paced environment.

Physical Requirements

Good hearing and vision (with or without corrective lenses).
Ability to lift at least 60 pounds occasionally.
Acute sense of taste and smell.
Ability to stand and work in a hot, fast-paced kitchen environment for extended periods.

Benefits

Competitive salary + performance bonus potential
Medical, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Meals & Resort Discounts
Professional Development Opportunities

Equal Employment Opportunity Statement: Hawks Cay Resort is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, gender identity, or any other protected status. We are committed to creating a diverse, inclusive, and equitable workplace for all.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Executive Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

Executive Sous Chef

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