Top 8 Lead first cook, dietary Jobs in Marathon, Fl

Lead First Cook, Dietary
Fishermen's Community Hospital —Marathon, FL
- $20.02 - $24.22 an hour
- Hospital
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Manager Food Services, Dietary
Fishermen's Community Hospital —Marathon, FL
- $63,918.68 - $83,094.28 a year
- Hospital
- 5 years
- Computer literacy
- Wellness program
- Health insurance
4h
Diet Concierge, Diet
Fishermen's Community Hospital —Marathon, FL
- $16.00 - $18.38 an hour
- Hospital
- High school diploma or GED
- Patient care
- Wellness program
- Health insurance

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Lead First Cook, Dietary
Fishermen's Community Hospital —Marathon, FL
Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met.
$20.02 - $24.22 an hour
Manager Food Services, Dietary
Fishermen's Community Hospital —Marathon, FL
Food Safety Manager Certification required within 90 days of job entry. Tuition reimbursement to support continued learning and advancement.
$63,918.68 - $83,094.28 a year
4h

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Lead First Cook, Dietary

Fishermen's Community Hospital -
Marathon, FL

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Job Details

$20.02 - $24.22 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures

Full Job Description

Sign-On Bonus: Up to $5,000

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $20.02 - $24.22 / hour depending on experience.

Qualifications:

Degrees:

High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience

Additional Qualifications:

Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.
Food Safety Certification required within 6 months of hire.

EOE, including disability/vets

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lead first cook, dietary jobs in marathon, fl

Lead First Cook, Dietary

Manager Food Services, Dietary

Diet Concierge, Diet

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