Top 10 Sous chef Jobs in Marathon Fl

Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
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Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
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Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Background check
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Isla Bella Beach Resort —Marathon, FL
- Microsoft Excel
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
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9d
Restaurant General Manager – Salt + Ash
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mid-level
- Cash register
- Driver's License
- Paid parental leave
- Paid holidays
Quick Apply

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Executive Sous Chef
Hawks Cay Resort —Marathon, FL
Passion for luxury hospitality and guest satisfaction. This role plays a key leadership position in menu development, kitchen management, staff training, and…
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Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
Passion for luxury hospitality and guest satisfaction. This role plays a key leadership position in menu development, kitchen management, staff training, and…
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Sous Chef- Salt & Ash- Hawks Cay Resort

Hawks Cay Resort -
Marathon, FL

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Job Details

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Food service health code compliance
Specialty dish recipe development
Safety regulations
Staff scheduling
Menu concept development
Food portioning
Team scheduling
Cleaning kitchen areas
Team development
Culinary Arts
Food service inventory management
Quality control management
Food safety sanitizing procedures
Team training
Kitchen staff training
Mentoring
Overseeing payroll
Production management
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Senior level
Team motivation (leadership skill)
Time management
Kitchen organization
Staff development

Full Job Description

Job Overview:

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world-class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.

Key Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
Supervise and mentor kitchen staff, providing training and guidance as needed.
Monitor inventory levels and assist in ordering supplies to maintain efficient operations.
Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations.
Collaborate with the culinary team to develop new menu items and seasonal specials.
Ensure consistency in food production while managing portion control and waste reduction.
Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction.
Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef.

Qualifications:

Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen.
Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
Ability to lead and motivate a team in a fast-paced environment.
Excellent organizational and time management skills.
Strong knowledge of food safety and sanitation regulations.
Ability to work flexible hours, including weekends and holidays, as needed.
Culinary degree or equivalent experience preferred.

Why Join Hawks Cay Resort?

Be part of an iconic luxury resort in the Florida Keys.
Work in a supportive and team-oriented environment.
Opportunities for career growth and development.
Employee discounts and resort perks.

If you are a passionate culinary professional eager to contribute to an exceptional dining experience, we invite you to apply and become part of the Hawks Cay Resort team!

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

#INDHC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in marathon fl

Sous Chef- Salt & Ash- Hawks Cay Resort

Executive Sous Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

Sous Chef

Sous Chef

Executive Chef

Restaurant General Manager – Salt + Ash

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