Top 340 Level chef Jobs in Marietta, Ga

Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Atlanta, GA
- High school
- Sales
- Mid-level
Quick Apply
Meat Cutter
What Chefs Want! —Austell, GA
- From $19 an hour
- Online Application
- Ability to walk for extended periods
- Basic math
- Cooking
- Health savings account
- Health insurance
Quick Apply
11d
Chef/Kitchen Manager
STHRN Hospitality Co. —Atlanta, GA
- From $60,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook, Truist Park
Delaware North —Atlanta, GA
- $18.55 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
11d
Dishwasher
Marlow's Tavern —Marietta, GA
- Part-time
- Basic math
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Prep Cook
Marlow's Tavern —Marietta, GA
- Part-time
- Basic math
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
First Watch Restaurants, Inc. —Kennesaw, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Prep Cook/Event Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- On-the-job training
- Opportunities for advancement
Dishwasher
Sterling Culinary Management —Atlanta, GA
- Full-time
- Basic math
- English
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
14d
Event Culinary - Off-Premise
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Office
- On-the-job training
- Opportunities for advancement
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- $22 - $24 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Dishwasher
HOBNOB - Atlantic Station —Atlanta, GA
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee assistance program
Quick Apply
14d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef, Production
Home Chef —Lithia Springs, GA
- Temporary
- 6 years
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Purchasing Manager
Marriott International, Inc —Atlanta, GA
- $66,800 - $83,000 a year
- Full-time
- Mid-level
- Office
- Finance
Prep Cook - Carter Presidential Center
PROOF OF THE PUDDING —Atlanta, GA
- From $19 an hour
- Part-time
- Background check
- Organizational skills
- Reliable transportation
- On-the-job training
- Opportunities for advancement
Dishwasher
The Woodall —Atlanta, GA
- Part-time
- Basic math
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Chef / Kitchen Manager

Jim 'N Nick's Community BBQ -
Atlanta, GA

Quick Apply

Job Details

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

TUCKER GA, BRING YOUR FIRE!!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

level chef jobs in marietta, ga

Chef / Kitchen Manager

Meat Cutter

Chef/Kitchen Manager

Line Cook, Truist Park

Dishwasher

Kitchen Manager

Prep Cook

Cook

Prep Cook/Event Chef - Zoo Atlanta

Dishwasher

Event Culinary - Off-Premise

CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

Cook - Carter Presidential Center

Dishwasher

Executive Sous Chef - Golf & Special Events

Executive Chef, Production

Director Culinary Services / Executive Chef

Purchasing Manager

Prep Cook - Carter Presidential Center

Dishwasher

I want to receive the latest job alert for level chef in marietta, ga

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