Top 43 Patient dining services manager Jobs in Marietta Ga

SERVER (Part-Time)
Parc Communities LLC —Marietta, GA
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Travel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
Patient Dining Services Manager
Morrison Healthcare —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Patient (Dining) Solutions Support Manager - 100% Nationwide Travel
Morrison Healthcare —Atlanta, GA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Patient Dining Services Supervisor
Morrison Healthcare —Atlanta, GA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Patient Dining Experience Manager
Morrison Healthcare —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Nutrition & Food Services Leader 2 - Senior Living - Atherton Place
3110 Kennestone Hospital, Inc. —Marietta, GA
- Full-time
- ServSafe
- Basic math
- English
Dining Services Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
- Wellness program
- Health insurance
Hospital Retail Cafe and Coffee Shop Managers
Morrison Healthcare —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Dining and Nutritional Services Assistant Manager
Community Health Services of Georgia —Cartersville, GA
- Full-time
- Mid-level
- High school diploma or GED
- Project management
12d
Culinary Services Aide-CULAIDE
Forefront Healthcare —Austell, GA
- ServSafe
- HIPAA
- English
Food & Nutrition Assoc., Lead
Emory Healthcare —Atlanta, GA
- $19.85 - $24.19 an hour
- Full-time
- Classroom
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Food & Nutrition Associate, Lead
Emory Healthcare —Atlanta, GA
- $19.85 - $24.19 an hour
- Full-time
- ServSafe
- Computer literacy
- Writing skills
- Wellness program
- Health insurance
MGR, PATIENT SVCS I
Morrison Healthcare —Atlanta, GA
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Cook - Dietary Aide HCC
PruittHealth —Marietta, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
13d
Cashier
The Cheesecake Factory —Atlanta, GA
- $13 - $19 an hour
- Part-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Server
HOBNOB —Atlanta, GA
- Part-time
- Ability to lift 50 pounds
- 21 years or older
- Ability to stand for extended periods
- Employee assistance program
Quick Apply
Server
HOBNOB Neighborhood Tavern —Atlanta, GA
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- Ability to stand for extended periods
- Employee assistance program
Quick Apply
Inventory and Supply Chain Manager
Jonas Software —Atlanta, GA
- Full-time
- Office
- Microsoft Office
- Analysis skills
Dietary Aide/Dishwasher
PruittHealth —Atlanta, GA
- Full-time
- Background check
- No experience needed
- Entry level
22h
Server
Cattle Shed Wine & Steak Bar —Alpharetta, GA
- Part-time
- Ability to lift 50 pounds
- 21 years or older
- Ability to stand for extended periods
- Employee assistance program
Quick Apply

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SERVER (Part-Time)

Parc Communities LLC -
Marietta, GA

Quick Apply

Job Details

Part-time
$18 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Flexible schedule
Retirement plan

Qualifications

Kitchen health and safety standards
Safety data sheet (SDS) reading
Customer communication
Confidential information handling
Resident conversation engagement
Food service customer order management
Fire safety
Food service health code compliance
Safety regulations
Employee relationship building
Resident rapport building
Infection control regulations

Full Job Description

Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities.

What truly sets Parc Communities apart is our culture. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living.

At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference.

The Dining Room Server provides table service to residents and visitors by taking orders for food and beverage, delivering orders to the table, and ensuring that patrons have a safe, comfortable, and exceptional dining experience.

REPORTS TO:

Primary: Dining Manager

SENIOR LIVING SERVER QUALIFICATIONS AND REQUIREMENTS:

Excellent interpersonal, communication and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Excellent people skills with a patient, compassionate and friendly attitude
Knowledge of OSHA-MSDS sheets and procedures
Knowledge of state food handling and kitchen regulations.
Knowledge of fire, safety, and infection control procedures.

FLSA STATUS:

Non-Exempt

SALARY: $18.00

SENIOR LIVING SERVER ESSENTIAL FUNCTIONS:

Greet residents and visitors as they are seated at the table. Using proper greeting and Mr./Mrs./Ms. And last name
Distributes menus and presents the daily specials in a warm, enthusiastic, and friendly manner
Answer questions about the menu
Maintain a clean, orderly, and safe dining room and service area.
Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to the kitchen.
Prepare dining room and service areas before each meal.
Collects plates and clears the table as residents finish their meals.
Clean and reset dining room after each meal.
Clean and organize service area after each meal.
Store food properly for infection control.
Record meal counts after each meal.
Clean equipment, and work areas according to schedule.
Advise management of any concerns regarding resident safety by completing incident reports.
Performs other related duties as assigned by supervisor.

REQUIRED COMPETENCIES:

Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
Maintain confidentiality of verbal and written information pertaining to residents and community operations
Promote Parc Communities in a positive way
Ability and desire to work as a team member and provide services to residents
Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
Neat appearance, adherence to dress code and good personal hygiene is expected

WORK ENVIRONMENT AND PHYSICAL DEMANDS/TRAVEL REQUIREMENTS

Working hours are as agreed with the Dining Manager. Weekend and special event schedules can be expected.
Prolonged periods of standing and walking
In the kitchen working conditions can be hot, humid, and sometimes cold.
Kitchen areas can become congested and noisy during meal preparation and service times.
In the kitchen working conditions can be hazardous as work requires contact with stoves, griddles, refrigerators, food mixers, food processors, meat slicers, dishwashing equipment, sinks, knives, and various utensils, pots and pans. Other hazards in the kitchen also include steam, wet floors, hot oil, and cleaning equipment.
Lifting, pushing, or pulling up to 50 pounds, using proper body mechanics.
Bending or kneeling to perform cleaning tasks in the kitchen and dining room areas.

At Parc Communities, LLC, we believe that our associates are the heart of our mission to deliver exceptional senior living experiences. We are committed to creating a rewarding workplace where you can thrive both personally and professionally.

Purpose-Driven Work

Join a team dedicated to making a meaningful difference in the lives of seniors. At Parc Communities, your work contributes directly to enhancing the quality of life for our residents and their families.

Exceptional Training and Development

We invest in your growth through comprehensive training programs, ongoing professional development, and opportunities for career advancement within our organization. Your success is our priority.

Collaborative and Supportive Culture

Experience a workplace that values teamwork, open communication, and respect. Our supportive environment fosters collaboration among employees at all levels, ensuring that you feel valued and heard.

Competitive Compensation and Benefits

Enjoy a competitive salary and a robust benefits package that includes health, dental, and retirement plans, as well as paid time off, flexible scheduling, and wellness programs designed to support your well-being.

Recognition and Rewards

We celebrate your achievements and contributions through recognition programs, performance incentives, and opportunities to showcase your talents within the community.

Work-Life Balance

We understand the importance of balance in your life. Parc Communities offers flexible work schedules and encourages employees to prioritize their well-being and personal commitments.

Community and Connection

Be part of a vibrant community that values relationships—not only with our residents but also among colleagues. We foster a sense of belonging where you can connect with others who share your passion for exceptional care.

Commitment to Diversity and Inclusion

We are dedicated to creating an inclusive workplace where diverse perspectives are valued. We believe that a rich variety of experiences enhances our community and enriches the lives of our residents.

Join Parc Communities, LLC, where your passion for service meets an environment that nurtures your professional growth and well-being. Together, we can create exceptional experiences for our residents and make a lasting impact in the senior living industry.

It is the policy of Parc Communities to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, reduction of workforce and termination, rates of pay or other forms of compensation, selection for training, the use of all facilities, and participation in all company-sponsored employee activities.

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Refine Your Search

patient dining services manager jobs in marietta ga

SERVER (Part-Time)

Patient Dining Services Manager

Patient (Dining) Solutions Support Manager - 100% Nationwide Travel

Patient Dining Services Supervisor

Patient Dining Experience Manager

Nutrition & Food Services Leader 2 - Senior Living - Atherton Place

Dining Services Associate

Hospital Retail Cafe and Coffee Shop Managers

Dining and Nutritional Services Assistant Manager

Culinary Services Aide-CULAIDE

Food & Nutrition Assoc., Lead

Food & Nutrition Associate, Lead

MGR, PATIENT SVCS I

Cook - Dietary Aide HCC

Cashier

Server

Server

Inventory and Supply Chain Manager

Dietary Aide/Dishwasher

Server

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