Top 38 Sous chef Jobs in Marin County Ca

Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef - Mable's Restaurant & Patio
Lodge at Marconi —Marshall, CA
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Sous Chef/Kitchen Manager
Barrel House Tavern —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
9d
Sous Chef
Piatti Mill Valley —Mill Valley, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
7d
Banquet Sous Chef
Cavallo Point —Sausalito, CA
- Full-time
- Spanish
- 5 years
- Computer literacy
Kitchen Assistant
Robert Giacomini Dairy Inc —Point Reyes Station, CA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
7d
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —San Rafael, CA
- $26.00 - $30.25 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
SONOMA SOCIAL SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- Hospitality
- 21 years or older
- Mentoring
Sous Chef / Line Cook
Passione Emporio —San Rafael, CA
- $23 - $27 an hour
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Quick Apply
Line cook / Sous chef
ISA RESTAURANT —San Francisco, CA
- $22 - $34 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
QSR SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
SOUS CHEF (FULL TIME)
Epicurean Group —San Francisco, CA
- $30 - $35 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
3d
Kitchen Mgr-McCormick & Kuleto's Seafood & Steaks
McCormick & Kuleto's Seafood & Steaks —San Francisco, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Word
- Bar
- Casual dining restaurant
- Health insurance
- 401(k) matching
Quick Apply
11d
Executive Chef
Gold Ridge Kitchen —Sebastopol, CA
- $110,000 - $115,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
4d
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math

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Sous Chef

Culiene
Petaluma, CA

Quick Apply

Job Details

Full-time
$55,200 - $75,800 a year

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Google Workspace
Slack
English
Attention to detail
Food Handler Certification

Full Job Description

Sous Chef — Culiene Meals (Petaluma, CA)

Location: Petaluma, CA Employment Type: Full-Time Start Date: Immediate

Who We Are

Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families. Our culture comes down to food and service, and that shows up as communication, curiosity, and attention to detail. No exceptions.

Somewhere in the last 40 years, food got hijacked by convenience. We chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook.

Our mission is to re-educate the people we cook for. We use local, organic food, and we know it full circle: where it's grown, who grew it, and why it belongs on the plate. That story matters as much as the dish.

The Opportunity

We're growing fast, and we need a Sous Chef ready to grow with us. This role is set up to move into our Head Chef position within 9 to 12 months. If you're looking to build something and lead it, not just work a shift, this is that job.

What You'll Do

Execute daily menu prep and plating to a high, consistent standard
Work alongside the Head Chef on kitchen operations, inventory, and food cost
Help train and lead kitchen staff as the team grows
Hold the line on food safety, sanitation, and quality, every service
Adjust menus and execution around client dietary needs and preferences
Step into the kitchen lead role when called on, building toward Head Chef

What We're Looking For

2+ years of professional kitchen experience, sous chef or lead line preferred
Culinary school training is a plus, not a requirement. Skill and drive matter more
ServSafe certified, or willing to get certified within 30 days
Strong knife skills, a good eye for plating, and consistency under pressure
Comfortable working independently, including in client-facing home kitchens
Proficient in spreadsheets and google workspace, slack.
Speaks English.
Private chef experience is a plus
A real desire to grow, in the kitchen and outside of it
Reliable and coachable
Able to lift up to 50 lbs

Hiring Process

Application review
Interview (in person or virtual)
Paid stage day, a working trial in our kitchen
Offer

Compensation & Benefits

$55,200–$75,800/year, depending on experience, with room to grow from there. Paid as an hourly rate ($25–$30/hr) with overtime available based on business needs. Performance review at 90 days, and every 90 days after. 401(k) and additional benefits offered.

How to Apply

Send your resume to [email protected] with "Sous Chef, [Your Name]" in the subject line. We're moving fast and want this role filled within two weeks.

Pay: $55,200.00 - $75,800.00 per year

Benefits:

401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in marin county ca

Sous Chef

Sous Chef - Mable's Restaurant & Patio

Sous Chef/Kitchen Manager

Sous Chef

Banquet Sous Chef

Kitchen Assistant

Sous Chef

SOUS CHEF (FULL TIME)

SONOMA SOCIAL SOUS CHEF

Sous Chef / Line Cook

Line cook / Sous chef

Sous Chef

QSR SOUS CHEF

SOUS CHEF (FULL TIME)

STEAKHOUSE GOURMET COOK

Opening Team at Petit Crenn Melbourne | Culinary

Banquet Lead Cook

Kitchen Mgr-McCormick & Kuleto's Seafood & Steaks

Executive Chef

Line / Prep Cook - Mill Valley

I want to receive the latest job alert for sous chef in marin county ca

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