Top 152 Restaurant manager Jobs in Marina, Ca

Restaurant Manager
Domenico's On The Wharf —Monterey, CA
- From $71,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Paid time off
- Employee discount
Quick Apply
1d
General Manager
Chipotle —Marina, CA
- $22.62 - $31.78 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Rotating Assistant Restaurant Manager
Alvarado Street Brewery —Monterey, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
3d
Peter B's Restaurant Manager
CUSTOM HOUSE HOTEL LP —Monterey, CA
- $79,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
4d
Assistant Food & Beverage Manager
Carmel Valley Ranch —Carmel-by-the-Sea, CA
- $68,640 - $71,000 a year
- Mid-level
- Hotel
- Analysis skills
- Flexible schedule
Assistant General Manager
Smashburger —Marina, CA
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply
Food and Beverage Manager, The Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa
Monterey Plaza Hotel & Spa —Monterey, CA
- $70,304 a year
- Weekends as needed
- Bar
- CPR Certification
- Ability to walk for extended periods
Quick Apply
FOOD & BEVERAGE MANAGER
GILROY GARDENS FAMILY THEME PARK —Gilroy, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
In-Room Dining Manager
Pebble Beach —Pebble Beach, CA
- $84,500 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Assistant Manager
Applebee's —Salinas, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Restaurant General Manager
Taco Bell —Marina, CA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Assistant Beverage Manager - Lobby Lounge
Pebble Beach —Pebble Beach, CA
- $78,500 a year
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Panda Restaurant Group —Salinas, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Bartender Manager
Wild Fish —Pacific Grove, CA
- $20 - $24 an hour
- Part-time
- In person
- Serving
- Bar
- Customer service
Quick Apply
Manresa Bread Bakery Manager
Manresa Bread —Santa Cruz, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager Fast Food (Evening + Weekend)
Dairy Queen —Capitola, CA
- From $23 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Customer Relations Floor Lead/Host
Sur at The Barnyard, Pangaea on Ocean Ave & Nami Restaurant —Carmel-by-the-Sea, CA
- $18 - $23 an hour
- Part-time
- Administrative experience
- Cleaning
- In-person
- On-the-job training
- Employee discount
Quick Apply
Stewarding Supervisor
La Bahia Hotel and Spa —Santa Cruz, CA
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Bartender
Salt Wood Kitchen and Oysterette —Marina, CA
- $20 - $22 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel

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Restaurant Manager

Domenico's On The Wharf
Monterey, CA

Quick Apply

Job Details

Full-time
From $71,000 a year
1 day ago

Benefits

Paid time off
Employee discount

Qualifications

Serving
Hospitality
Management
Customer service
Restaurant management
Shift management
Driver's License
Supervising experience
Team management
Food service experience
POS
Food industry
Interviewing
Food safety
Cash handling
Leadership
Restaurant experience
Food service management
Hospitality management

Full Job Description

Controls the sales and profitability of the restaurant.

· Establishes and monitors standards for restaurant including but not limited to personnel administration and performance, service to patrons, advertising, and publicity.

· Establishes and maintains effective revenue management techniques to maximize restaurant revenues; reviews and analyzes financial statements.

· Develops, implements, and monitors restaurant budget; oversees all accounting functions.

· Monitors overall condition of restaurant, public areas, and outside grounds; ensures that deficiencies are rectified.

· Maintains visibility and accessibility to patrons, staff, and vendors; maintains effective communication with all staff to ensure restaurant is performing at established standards.

· Ensures that patrons’ needs are fulfilled and their dining experience is as pleasurable as possible; responds to guest feedback, including complaints/problems.

· Establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment.

· Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, bar stock, and production time.

· Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure restaurant remains current.

· Ensures all kitchen and food and beverage operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures.

· Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.

· Prepares accurate and timely reports as required.

· Interfaces with executive chef to plan menus and pricing, review daily specials and 86’d items, and develop menu preparation and implementation.

· Assists staff with job functions as needed to ensure optimum service to all guests.

· Hires, trains, supervises, motivates, and develops restaurant staff; manages schedules and workflow.

· Provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance.

· Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.

· Performs other duties as assigned by management.

Job Type: Full-time

Pay: From $71,000.00 per year

Benefits:

Employee discount
Paid time off

Shift:

10 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in marina, ca

Restaurant Manager

General Manager

Rotating Assistant Restaurant Manager

Peter B's Restaurant Manager

Assistant Food & Beverage Manager

Assistant General Manager

Food and Beverage Manager, The Monterey Plaza Hotel & Spa

Assistant Food & Beverage Manager, Monterey Plaza Hotel & Spa

FOOD & BEVERAGE MANAGER

In-Room Dining Manager

Assistant Manager

Restaurant General Manager

Assistant Beverage Manager - Lobby Lounge

Assistant Manager

Bartender Manager

Manresa Bread Bakery Manager

General Manager Fast Food (Evening + Weekend)

Customer Relations Floor Lead/Host

Stewarding Supervisor

Lead Bartender

I want to receive the latest job alert for restaurant manager in marina, ca

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