Top 5 Kitchen supervisor Jobs in Marion Il

Food Service Assistant & Head Cook
Camp Ondessonk —Ozark, IL
- $30,000 - $38,000 a year
- Weekends as needed
- Background check
- CPR Certification
- Customer service
- Health insurance
- Dental insurance
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Kitchen Manager
Texas Roadhouse —Marion, IL
- $45,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Tiger Correctional Services —Marion, IL
- $15 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
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Texas Roadhouse —Marion, IL
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Red Lobster —Marion, IL
Focusing on your team and guests - every decision made should always have the guest and team in mind. Discounted shift meals and a 25% discount when dining as a…
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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Food Service Assistant & Head Cook

Camp Ondessonk
Ozark, IL

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Job Details

Full-time
$30,000 - $38,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Customer service
Basic math
In-person customer service
Cooking
High school diploma or GED
Driver's License
Restaurant experience

Full Job Description

Title: Head Cook & Assistant Food Service Director, Camp Ondessonk, Ozark, IL

Status: Full-time

Reports to: Food Service Director

Direct Reports: Hourly Kitchen Staff, Summer Kitchen Staff

Compensation: $30,000 - $38,000 per year, and benefits package, (additional compensation negotiable)

Benefits: Health insurance, dental/vision, and retirement package. Full or partial compensation for conference attendance, certifications, and professional memberships.

Camp Ondessonk has proudly served summer campers since 1959. Our summer camp programs provide experiences that encourage young people to have fun, grow spiritually, make friends, gain self-confidence and self-esteem, and develop values. Camp Ondessonk offers programs to many different groups throughout the year. During the fall, winter, and spring we offer outdoor education programs to school and youth groups, team building, conference and retreat facilities, and a variety of specialty weekends, volunteer work weekends, and open houses. Camp Ondessonk is owned and operated by the Catholic Diocese of Belleville, IL, and people of all faiths are welcome to enjoy Camp Ondessonk.

Our Mission and Vision: The Mission of Camp Ondessonk is to provide exceptional outdoor and spiritual adventures empowering kids of all ages. Our Vision, inspired by our Catholic tradition and commitment to the growth of people and faith, is to operate a world-class camp in a spectacular natural environment, inspire leadership, self-confidence, and lifelong learning, and promote stewardship and appreciation of God’s gifts.

QUALIFICATIONS AND REQUIREMENTS:

2 Years of Experience
Food Service Manager Certification – or willingness to obtain in 30 days of employment
Minimum twenty-one (21) years of age
Valid state driver's license
First Aid/ CPR/ AED Certification
Positive attitude, professional demeanor, open mind, and a good heart
Solid work ethic, sense of professional ownership, and strong organizational skills
Flexibility, adaptability, and desire to foster a sense of community with the staff
Strong communication, servant leadership, and customer service skills

MAJOR RESPONSIBILITIES AND ACTIVITIES

Cook meals for school groups, weekend guests, summer campers, volunteers, and staff who are scheduled to receive Ondessonk-prepared meals or pack-outs.
Ensure and cook appropriate meal alternatives that meet dietary restrictions of guests, campers, and staff.
Provide excellent service to campers and other individuals receiving Ondessonk-prepared meals.
Ensure that food services are being conducted in accordance with all applicable food preparation, handling, and serving regulations for the state of Illinois.
Assist in training & supervision of kitchen staff and volunteers
Ensure that the agency’s kitchen spaces, all food storage areas, and the main dining hall are kept in a clean and sanitary condition. Including slower season deep cleaning of all spaces.
Assist Food Service Director with inventory control, and menu creation suggestions
Assist the Food Service Director to make deliberate developments and improvements to Camp Ondessonk’s food service efforts and procedures.
Other duties as assigned by or in support of Camp Ondessonk.

Pay: $30,000.00 - $38,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Ability to Commute:

Ozark, IL 62972 (Required)

Work Location: In person

Quick Apply

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kitchen supervisor jobs in marion il

Food Service Assistant & Head Cook

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