Top 55 Cook Jobs in Marion In

Cook
Josiah White's —Wabash, IN
- $16.00 - $17.50 an hour
- Full-time
- Serving
- Management
- Ability to walk for extended periods
Quick Apply
10d
Food Service Positions (Taylor University)
AVI Foodsystems —Upland, IN
- Part-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
10d
Cook
University Nursing Center —Upland, IN
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid training
- Paid holidays
Quick Apply
4d
Kitchen Team
Panda Restaurant Group —Marion, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Applebee's —Marion, IN
- $14 - $19 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook- 2nd shift
Vita of Marion —Marion, IN
- $16 - $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
The Waters of Huntington —Huntington, IN
- Part-time
- Writing skills
- High school diploma or GED
- 1 year
Quick Apply
14d
Line Cook
Texas Roadhouse —Marion, IN
- $15 - $19 an hour
- Part-time
- Food service experience
- Restaurant
- Entry level
- Opportunities for advancement
Cook - Marion Health Main Campus
Aramark —Marion, IN
- Basic math
- Guest services
- Communication skills
Cook
Wings Etc Inc —Marion, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
EHS Assistant Cook
Carey Services Inc —Marion, IN
- $14 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Writing skills
- COVID-19 protective measures
Quick Apply
7d
Cook
Aperion Care Marion —Marion, IN
- Part-time
- English
- Ability to lift 25 pounds
- Hospital experience
Quick Apply
11d
Cook
IHOP —Marion, IN
- From $14 an hour
- 12 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Marion, IN
- $15 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Back of House Team Member
McAlister's Deli —Marion, IN
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
8d
Cook, (Taylor University)
AVI Foodsystems —Upland, IN
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Production Cook
Heritage Pointe of Huntington —Huntington, IN
- Full-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
9d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kokomo, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Heart of House Lead (Kokomo, IN)
Buffalo Wild Wings —Kokomo, IN
- $9.62 - $120.19 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Cook: Crew Member
Popeyes (Aby Groups) —Marion, IN
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply

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Cook

Josiah White's -
Wabash, IN

Quick Apply

Job Details

Full-time
$16.00 - $17.50 an hour
10 days ago

Qualifications

High school diploma or GED

Full Job Description

Job Title:

Cook

Status:

Regular, Full-time, Non-Exempt

Reports to:

Cafeteria Manager

Department:

Cafeteria

Location:

Wabash

Revision Date:

02/04/2026

Position summary: The Cook is responsible for preparing and serving high-quality meals in accordance with established menus, food safety standards, and service schedules. This position oversees the preparation of main courses, side dishes, vegetables, and salads while ensuring proper food handling, storage, and accurate food usage documentation. The role also supports overall kitchen operations through equipment cleaning, workstation setup, and assistance in the dish room as needed. In addition, the Cook provides direct supervision and guidance to student workers, maintains a professional and customer-focused demeanor, and supports special campus events under the direction of the Cafeteria Manager.

Qualifications:

A Christian with strong convictions who is also in agreement with Josiah White’s mission statement, Statement of Faith, and Code of Conduct.
Must be 21 years of age or older.
A high school diploma or equivalent is required.

Essential job functions:

Meal Preparation and Cooking: Prepare and cook main courses, side dishes, vegetables, and salads according to the menu, ensuring quality, consistency, and appropriate timing for service.
Food Service Setup and Delivery: Set up workstations and service areas, transport prepared food to hot passes or steam tables, and ensure food is properly held and presented for service.
Food Safety and Storage: Properly store leftovers in clean, labeled containers; review menus and pull food items in advance to support safe and efficient operations.
Kitchen Sanitation and Equipment Cleaning: Perform daily, weekly, and monthly cleaning of kitchen equipment and work areas, including pre-cleaning cookware and cleaning equipment after use.
Operational Support: Assist in the dish room as scheduled, operate and secure kitchen equipment and walk-in refrigerators, and support special events such as parent weekends, fundraisers, and guest services.
Supervision of Student Workers: Provide oversight, direction, and support to student workers during assigned shifts to ensure safe, efficient, and professional kitchen operations.
Documentation and Customer Service: Accurately record pre- and post-service food usage and maintain a positive, professional attitude while delivering high-quality customer service.

Work Schedule: This position requires, on average, 40 hours per week. The work schedule will vary between the hours of 7 am and 7 pm, Monday through Friday. However, depending on workflow demands, additional hours or workday schedule changes may be required.

Physical Demands & Work Environment: The employee in this role will work in a fast-paced commercial kitchen and food service environment with exposure to heat, steam, cold temperatures, moderate noise levels from kitchen equipment, and food odors.The employee must be able to stand and walk for prolonged periods of time, maintain manual dexterity to safely operate kitchen tools and equipment, and have the ability to work safely around hot surfaces, sharp objects, and moving equipment. The employee must be able to lift 30 to 50 pounds unassisted. They must successfully complete Mindset, our crisis and de-escalation curriculum, and CPR/First Aid training, which requires the ability to get on the floor, on knees, and back up.

Principles of Teaching Family Model will be incorporated into the culture. We are committed to fostering a workplace where all individuals–staff, children, and families–are treated with compassion, respect, and dignity. Our ministry seeks to serve each child and family with empathy, cultural sensitivity, and grace.

Quick Apply

Refine Your Search

cook jobs in marion in

Cook

Food Service Positions (Taylor University)

Cook

Kitchen Team

Cook

Cook- 2nd shift

Cook

Line Cook

Cook - Marion Health Main Campus

Cook

EHS Assistant Cook

Cook

Cook

Line Cook - Broil/Grill

Back of House Team Member

Cook, (Taylor University)

Production Cook

Prepared Meals and Rotisserie Chicken Associate

Heart of House Lead (Kokomo, IN)

Cook: Crew Member

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